Creamy jalapeño, Delicious!

by ImHowieMandel

5 Comments

  1. ImHowieMandel

    Dairy Free!
    -Boil 8 Jalapeños (I deseeded 5), 3 cloves of garlic, and 1/4 an onion
    -Let cool, then throw in a blender with 1/4 cup of neutral oil, 1/4 cup water, cilantro, salt, pepper and blend for about 45sec-1min
    -Use another 1/4 cup of your oil and slowly pour it in for about a minute, this creates the emulsification.

  2. Fuzzy_Welcome8348

    Looks absolutely delicious!

  3. Buckeyes919

    Looks really good! I will have to try this. Thank you for sharing!

  4. culinarydude

    Looks amazing and love the color

  5. MagazineDelicious151

    Looks like a verde meets a crema and had a baby.