https://www.thekitchn.com/roasted-root-vegetables-22948817#post-recipe-14223
I made the roasted root vegetable recipe using frozen root vegetables instead of fresh ones. I left out the rosemary but added in some vegan chicken for protein!
https://www.allrecipes.com/recipe/200657/crab-rangoon/
This was the recipe I used for the crab rangoons, except my local Kroger was all out of wonton wrappers, so I had to use egg roll wrappers and make some really big crab rangoons. I also left out the Worcestershire sauce because I thought I would buy it and never use it again lol
by Stir-Bucks-Barista
5 Comments
Looks fantastic! Amazing job
I’m sorry but you’re wrong. Crab Rangoons are always appetizing
Looks yum!
Well hot damn but those are the tidiest little crab rangoons I ever did see. Nice work!
I’ve only made them a couple times, but if anyone wants a recipe that isn’t the standard pile of cream cheese, I highly recommend the version from the [Chinese Takeout Cookbook](https://www.thriftbooks.com/w/the-chinese-takeout-cookbook-quick-and-easy-dishes-to-prepare-at-home_diana-kuan/3259220/item/9461906/#edition=7854465&idiq=16244282). I love it the normal way, but this version is 2 Tbsp of cream cheese in 6 oz of imitation crab (give or take? plus soy sauce & other flavors)
looks good except for the onions !