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⏱️ TIMESTAMPS
00:00 – Intro: Searching for the World’s Best Chili
00:41 – The Foundation: Grandma’s Cast Iron & The 80/20 Rule
01:03 – Phase 1: The Initial Beef & Broth Simmer
01:27 – Shoutout to the Champ: Greg Lindsey’s Recipe
01:40 – Building the Base: The Three-Broth Blend
01:56 – Seasoning Dump #1: Layers of Heat & Flavor
02:12 – The Sausage Hack: Chorizo vs. Stuffing
02:23 – The “Take a Nap” Phase (45-Minute Cook)
02:34 – Chili Lore: Bison, Texas, and Prison Food History
03:15 – The Secret to Success: The Cooling & Resting Hours
03:27 – Snack Time: Removing the Sausages
03:46 – Seasoning Dump #2: The Final Price Down
04:16 – Perfecting Texture: Chunks vs. Minced Meat
04:47 – The Reveal: Tasting the World Champion Chili
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34 Comments
This has got to be a joke
If that concoction won a prize ANYWHERE I would have to think the judges were all paid for or they never had a real chili or whatever else was in the competition was even more pathetic
Chili is essentially a pepper based stew/sauce/soup ,pepper being the operative word , Texas red is more of a meat sauce than a proper chili and nobody really cares what people from Texas think
Beans are always optional and most chili’s benefit from them but it’s the cook’s choice
No Maillard reaction with the beef is inexplicable and even this bowl of food atrocity would be better served with the process
The entire process of putting that together was completely illogical with taking a nap as a great example
I know you can do better
That looks like meat sauce rather than chili. Id take my own chili over this tomato based sauce
Needs peppers and onions. Plus beans.
Note for non-US viewers: What Americans call chili powder is not what most of the world calls chili powder – it's a mix of several types of mild chilies and other spices and not hot at all.
I'm very happy to see you added some meat to your chilli spice 😂😂😂
WTF is chili mix. Bruh……
Where's the beans? 🤦♂️
Nope. And I'm from Alaska.
No maillard, no onions, draining off all the fat and broth, it's missing all semblance of real traditional cooking. I could not serve that to my family.
chili mix ?????
tast delicious, great recipe
Goodness gracious, great balls of fire.. looks freaking amazing.
How can a chilli without any chili peppers in it could win the chilli competition.
Unusual recipe, but I would give it a go. No beans because in Texas the beans are served on the side. I put them in the chilli, I also use onions and garlic and smoked bacon.
Scott Tennerman approved.
My Mom's chilli may not be better. But mine is.
Shite,powdered this powdered that, I use real onions real garlic, individual herbs , spices so I know how much there is of everything, and no damned Chorizo (a tiresome 21st century add to all). And Cayenne pepper. and red kidney beans, and no rice to go with it.
Sorry but that is dog sh1t slop
No
Why am I watching this at midnight, I'm getting the munchies!
Seems weak, I’ll pass.
Now I'm hungry for homemade chili. I'm smoking a chuck roast now – maybe that will be the base for it? 🤘
Should have done it on a pellet grill without the lid on the pot.
No beans?😮
No beans!? 😒
looks good but need kidney beans imo
I just don't understand ground beef or tomatoes in chili.
Cumin should be an everyday seasoning like SnP.
Can you post the actual recipe with measurements?
It's the best chili you've ever had because you've never had my chili.
Wtf is chili mix?
When you put in a “can” of anything, you have lost me.
No one cooking chili should work in metric measurements.
Here is the ingredient list : Champion’s Recipe:
Ingredients:
2-lbs ground beef 80/20 (tube meat) HEB is preferred, if not then Walmart
1-Can Tomato Sauce
1-Can Swanson Beef Broth
1-Can Swanson Chicken Broth
1-Carton of Beef broth (for boiling meat in)
First Dump of Spices:
2-TBS San Antonio Original (Mild Bills)
1-TBS Dixon (Mild Bills)
2-tsp Onion granules (Fiesta)
1-Beef Bouillon Cube (Knorr)
1-Chicken Bouillon Cube (Knorr)
¼-tsp Red Jalapeno Powder (Mild Bills)
1/8-tsp Kosher Salt
Second Dump of Spices:
1 ½-TBS San Antonio Red (Mild Bills)
1-TBS Cowtown Lite (Mild Bills)
1-TBS Champion (Mild Bills)
2-tsp Garlic granules (Fiesta)
1-TBS Cumin packed
¼- tsp Cayenne powder
¼- tsp Green Jalapeno powder
1/8-tsp White Pepper
1 pack Sazon Goya packet
¼-tsp Brown Sugar
1 golf ball sized Ownes Hot sausage patty (flatten so you can find it later) always from fresh, frozen will break apart when boiling