Easily the calmest, most underrated recipe. Recipe: Add butter and garlic to a pan. Once the garlic starts turning golden, add shredded cabbage and mix well. You can add chilli flakes if you like. Spread the cabbage evenly across the pan. In a bowl, whisk the eggs and add seasonings of your choice. Pour the egg mixture over the cabbage, cover with a lid, and let it cook for 2–3 minutes. When the edges start to set, slide it onto a plate, flip the pan over the plate, and then flip it back so the omelette cooks evenly on the other side. Cook for another 2–3 minutes. That’s it. Season again with whatever you like -ketchup, soy sauce, etc. I ate it as is, and it was amazing. Oh and don’t forget to serve hot!
Far_Eye_3703
I’m not sure I ever would’ve come up with this, but it sounds divine. Making this tomorrow. Thanks so much for the walk-through (very helpful).
3 Comments
Easily the calmest, most underrated recipe.
Recipe:
Add butter and garlic to a pan. Once the garlic starts turning golden, add shredded cabbage and mix well. You can add chilli flakes if you like. Spread the cabbage evenly across the pan.
In a bowl, whisk the eggs and add seasonings of your choice. Pour the egg mixture over the cabbage, cover with a lid, and let it cook for 2–3 minutes. When the edges start to set, slide it onto a plate, flip the pan over the plate, and then flip it back so the omelette cooks evenly on the other side. Cook for another 2–3 minutes.
That’s it. Season again with whatever you like -ketchup, soy sauce, etc. I ate it as is, and it was amazing. Oh and don’t forget to serve hot!
I’m not sure I ever would’ve come up with this, but it sounds divine. Making this tomorrow. Thanks so much for the walk-through (very helpful).
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