Just here to show off my best loaf yet!!!

I’ve been making sourdough since August, and just purchased a sourdough starter from Amazon because the starter I made has been suuuper sluggish, safe to say I won’t be going back 😅

Recipe:

125g starter

375g water

470g bread flour

55g whole wheat flour

10g salt

Mix starter & water until frothy

Add flours and salt and mix until shaggy

Cover and let rest 1hr

Do two sets of stretch & folds followed by 2 sets of coil & folds, each set a half hour apart

Cover and bulk ferment, my dough was about 75°F so I left it from 10:30 am until about 5:30-6pm

Dump onto counter and preshape

Let rest ~20 mins

Final shape, cover and cold proof in fridge (I did about two hours for this loaf)

Bake at 450°F in a hot Dutch oven for 30 mins, lid on

Lower temp to 425°F and bake with lid off addition 15 mins!