Damn, served on yellow grits?!? Can I get a plate? What part of the south are you from?
Alternative-Yam6780
Be still my heart.
ItsTheMayer
Clap. Them. Cheeks. 👏
JD_tubeguy
Damn that looks incredible.
left-for-dead-9980
Delicious. I can buy it at Sam’s Club but keep chickening out.
Sophistic8tedStoner
That looks amazing. Nicely done!
SteveNewWest
They look great. I have found that with braised beef it often tastes better with a night of rest. I make a reduction sauce from the braising liquid (chuck roast) and pull the meat apart, discarding excess fat, then pour the sauce over the meat and cover. The meat just absorbs the juice. Anything leftover tastes better the next night
Illustrious_Dig9644
So how were they?! Beef cheeks are one of my favorites, that deep, rich, almost buttery texture you get from a long braise is unbeatable.
9 Comments
Damn, served on yellow grits?!? Can I get a plate? What part of the south are you from?
Be still my heart.
Clap. Them. Cheeks. 👏
Damn that looks incredible.
Delicious. I can buy it at Sam’s Club but keep chickening out.
That looks amazing. Nicely done!
They look great. I have found that with braised beef it often tastes better with a night of rest. I make a reduction sauce from the braising liquid (chuck roast) and pull the meat apart, discarding excess fat, then pour the sauce over the meat and cover. The meat just absorbs the juice. Anything leftover tastes better the next night
So how were they?! Beef cheeks are one of my favorites, that deep, rich, almost buttery texture you get from a long braise is unbeatable.
Delicious