Orange Creamsicle Cookies by LetsCookie 1 Comment LetsCookie 5 days ago Orange Creamsicle Cookies (Stuffed)Orange Cookie Dough:Dry Ingredients2¾ cups all-purpose flour½ tsp baking soda½ tsp baking powder¾ tsp saltWet Ingredients1 cup granulated sugarZest from 2 oranges¾ cup unsalted butter (1½ sticks), room temperature1 large egg2 TB fresh orange juice1 tsp vanilla extractCream Cheese Filling:8 oz cream cheese, softenedPowdered sugar, to taste (approx. ¾ cup, adjust as desired)1 tsp vanilla extractMethodFilling (make first)1. Mix cream cheese, powdered sugar, and vanilla until completely smooth.2. Scoop or pipe small portions and freeze until fully solid.Cookie Dough1. Combine sugar and orange zest. Rub together with your fingers until fragrant.2. Cream butter and orange sugar until light and fluffy.3. Add egg, juice, vanilla and mix well.4. Whisk dry ingredients separately, then add to dough just until combined.Assembly1. Use a 1-ounce scoop (1 oz disher) for the cookie dough.2. Slighly flatten dough, place frozen filling in the center, and fully seal.3. Roll gently into a ball.4. Optional to coat in colored crystal sugar [orange and white]BakingOven: 350°FBake time: ~14 minutesEdges set, centers softCool on tray 10 minutes before moving
LetsCookie 5 days ago Orange Creamsicle Cookies (Stuffed)Orange Cookie Dough:Dry Ingredients2¾ cups all-purpose flour½ tsp baking soda½ tsp baking powder¾ tsp saltWet Ingredients1 cup granulated sugarZest from 2 oranges¾ cup unsalted butter (1½ sticks), room temperature1 large egg2 TB fresh orange juice1 tsp vanilla extractCream Cheese Filling:8 oz cream cheese, softenedPowdered sugar, to taste (approx. ¾ cup, adjust as desired)1 tsp vanilla extractMethodFilling (make first)1. Mix cream cheese, powdered sugar, and vanilla until completely smooth.2. Scoop or pipe small portions and freeze until fully solid.Cookie Dough1. Combine sugar and orange zest. Rub together with your fingers until fragrant.2. Cream butter and orange sugar until light and fluffy.3. Add egg, juice, vanilla and mix well.4. Whisk dry ingredients separately, then add to dough just until combined.Assembly1. Use a 1-ounce scoop (1 oz disher) for the cookie dough.2. Slighly flatten dough, place frozen filling in the center, and fully seal.3. Roll gently into a ball.4. Optional to coat in colored crystal sugar [orange and white]BakingOven: 350°FBake time: ~14 minutesEdges set, centers softCool on tray 10 minutes before moving
1 Comment
Orange Creamsicle Cookies (Stuffed)
Orange Cookie Dough:
Dry Ingredients
2¾ cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
¾ tsp salt
Wet Ingredients
1 cup granulated sugar
Zest from 2 oranges
¾ cup unsalted butter (1½ sticks), room temperature
1 large egg
2 TB fresh orange juice
1 tsp vanilla extract
Cream Cheese Filling:
8 oz cream cheese, softened
Powdered sugar, to taste (approx. ¾ cup, adjust as desired)
1 tsp vanilla extract
Method
Filling (make first)
1. Mix cream cheese, powdered sugar, and vanilla until completely smooth.
2. Scoop or pipe small portions and freeze until fully solid.
Cookie Dough
1. Combine sugar and orange zest. Rub together with your fingers until fragrant.
2. Cream butter and orange sugar until light and fluffy.
3. Add egg, juice, vanilla and mix well.
4. Whisk dry ingredients separately, then add to dough just until combined.
Assembly
1. Use a 1-ounce scoop (1 oz disher) for the cookie dough.
2. Slighly flatten dough, place frozen filling in the center, and fully seal.
3. Roll gently into a ball.
4. Optional to coat in colored crystal sugar [orange and white]
Baking
Oven: 350°F
Bake time: ~14 minutes
Edges set, centers soft
Cool on tray 10 minutes before moving