8 garlic cloves, minced (or measure with your heart)
6 cups Vegetable Broth
6 cups whole kernel corn (fresh or frozen)
2 large potatoes, peeled and cubed
Dried thyme (to taste)
Paprika (to taste)
Black pepper (to taste)
Salt (to taste)
2 cup heavy (whipping) cream
Bacon cooked and crumbled (garnish)
Shredded cheddar cheese (garnish)
**Directions**
In a Dutch oven over medium heat, heat the oil. Add the onion and soften, then add jalapeño and garlic and cook for 5 minutes, stirring regularly, until softened.
Add the broth, corn, potato, thyme, paprika, pepper, and salt. Bring the soup to a simmer and cook for 20 minutes, or until the potatoes are tender.
Stir in the cream and cook for 10 minutes to heat through.
If you want it thicker removes some potatoes, corn, and liquid and Use an immersion blender to blend it all together and readd to the chowder.
Serve topped with bacon and cheese.
calathiel94
Oh man this looks so good! Any approximation on calories for the batch?
3 Comments
**Ingredients**
Olive Oil
2 white onion, diced
jalapeño pepper, seeded and diced (to taste)
8 garlic cloves, minced (or measure with your heart)
6 cups Vegetable Broth
6 cups whole kernel corn (fresh or frozen)
2 large potatoes, peeled and cubed
Dried thyme (to taste)
Paprika (to taste)
Black pepper (to taste)
Salt (to taste)
2 cup heavy (whipping) cream
Bacon cooked and crumbled (garnish)
Shredded cheddar cheese (garnish)
**Directions**
In a Dutch oven over medium heat, heat the oil. Add the onion and soften, then add jalapeño and garlic and cook for 5 minutes, stirring regularly, until softened.
Add the broth, corn, potato, thyme, paprika, pepper, and salt. Bring the soup to a simmer and cook for 20 minutes, or until the potatoes are tender.
Stir in the cream and cook for 10 minutes to heat through.
If you want it thicker removes some potatoes, corn, and liquid and Use an immersion blender to blend it all together and readd to the chowder.
Serve topped with bacon and cheese.
Oh man this looks so good! Any approximation on calories for the batch?
Yum! I love corn chowder