Easy keto Cheese Snacks

-Take marble, or mozzerella and cut thinly (1/8"-ish or use slices)

  • Chop thinly sliced onions and peppers of choice (I used onion and jalapeno this time.)

  • Uses spices of choice
    (I used Chili powder, garlic powder, cumin, kosher salt and pepper. Dill pickle seasoning is really good on these aswell).

  • Bake at 275F for 20-27 mins (depending on oven and preference)

  • Run a pizza cutter and cut to desired shapes, and enjoy.


Mozzerella with dill pickle and everything bagel is a good option too.

by Hybrid67

3 Comments

  1. Neckrolls4life

    Drink lots of water or you won’t shit right for a week!

  2. LowBalance4404

    I made something similar but I cooked it less and it turned into a wrap. I also only used parm, onion, paprika, and olive oil. I used it as a wrap for ground beef and pickles. It was amazing.

  3. MarcoPolonia

    I wonder if you could use mozzarella shreds? Instead of slices?