My video recipe: https://youtu.be/kiosXhR92fk
____________________or____________________
My written recipe:
Yes these are naturally blue or purple from the blueberries. The thumbnail colours have been enhanced but everything you see in the video is natural. Give this new recipe a try and then you too can enjoy sweet and soft blueberry cookies.
Vegan Blueberry Cookies (Makes ~16)
Ingredients:
1/2 cup (125ml/112g) Oil/Margarine,
1/2 cup (100g) Sugar,
1 tsp Vanilla Extract,
1/2 tsp Salt,
1 cup (125g) Blueberries (warmed and blended/mashed/pureed),
2 cups (250g) Plain Flour,
1/4 tsp Baking Soda (or 1 tsp Baking Powder),
1/2 cup Vegan White Chocolate or Unsalted Peanuts + Extra for topping.
Method:
Preheat oven to 180C or 350F (a bit lower if fan oven).
Mix together the oil/margarine and sugar in a large bowl.
Stir in the vanilla and salt.
Add the blueberries to a small bowl, microwave in 30 second bursts until warm. Blend/mash/puree the blueberries into a jam/jelly.
Add the blueberry mixture to the other ingredients. Mix through.
Add the plain flour and baking soda/powder, stir to form the cookie dough.
Add in the vegan white chocolate or peanuts, stir through the cookie dough.
Take spoonfuls of the dough, place on lined baking sheets. Flatten and shape into discs, decorate with extra chocolate/peanuts.
Bake for 15-20 mins depending if you want a soft or slightly crunchy cookie. TIP: Bake in the middle/bottom of the oven so they don't brown and lose their blue colour).
Allow the cookies to cool on the tray completely.
Store in an airtight container at room temperature. Enjoy.
by YouCanChangeVegan
3 Comments
My video recipe: [Blueberry Cookies](https://youtu.be/kiosXhR92fk)
____________________or____________________
My written recipe:
Yes these are naturally blue or purple from the blueberries. The thumbnail colours have been enhanced but everything you see in the video is natural. Give this new recipe a try and then you too can enjoy sweet and soft blueberry cookies.
Vegan Blueberry Cookies (Makes ~16)
Ingredients:
1/2 cup (125ml/112g) Oil/Margarine,
1/2 cup (100g) Sugar,
1 tsp Vanilla Extract,
1/2 tsp Salt,
1 cup (125g) Blueberries (warmed and blended/mashed/pureed),
2 cups (250g) Plain Flour,
1/4 tsp Baking Soda (or 1 tsp Baking Powder),
1/2 cup Vegan White Chocolate or Unsalted Peanuts + Extra for topping.
Method:
1. Preheat oven to 180C or 350F (a bit lower if fan oven).
2. Mix together the oil/margarine and sugar in a large bowl.
3. Stir in the vanilla and salt.
4. Add the blueberries to a small bowl, microwave in 30 second bursts until warm. Blend/mash/puree the blueberries into a jam/jelly.
5. Add the blueberry mixture to the other ingredients. Mix through.
6. Add the plain flour and baking soda/powder, stir to form the cookie dough.
7. Add in the vegan white chocolate or peanuts, stir through the cookie dough.
8. Take spoonfuls of the dough, place on lined baking sheets. Flatten and shape into discs, decorate with extra chocolate/peanuts.
9. Bake for 15-20 mins depending if you want a soft or slightly crunchy cookie. TIP: Bake in the middle/bottom of the oven so they don’t brown and lose their blue colour).
10. Allow the cookies to cool on the tray completely.
11. Store in an airtight container at room temperature. Enjoy.
Looks so yummy!
I love the colour! They could be Cookie Monster cookies!