Here’s the pizza I made for lunch today: Used a 48 hour cold ferment sourdough. Used a Blend of strong white flour, sprouted whole wheat flour and semolina flour. I also used a levain.
by Emergency_Crow_8699
8 Comments
buffalotrace
Sauce on top. Nice touch. Looks amazing!
GroundbreakingAsk468
This looks perfect
taniferf
Looks delicious, congratulations!
WearyGuess9903
I feel the judges were overselling the virtuous compliments. It appears unevenly cooked. Perhaps burned the wrong way on the meats appearance Maybe buy some Chicago style on the internet. Shipping in dry ice~
ispy1917
Verymice work. How was it?
Corkymon87
My favorite kind of pizza. Jets is delicious if you have one near you.
8 Comments
Sauce on top. Nice touch. Looks amazing!
This looks perfect
Looks delicious, congratulations!
I feel the judges were overselling the virtuous compliments. It appears unevenly cooked. Perhaps burned the wrong way on the meats appearance Maybe buy some Chicago style on the internet. Shipping in dry ice~
Verymice work.
How was it?
My favorite kind of pizza. Jets is delicious if you have one near you.
Lack o cheese and uneven cooking.
This looks amazing!