Ingredients: • 8–10 shishito peppers • ¾ cup flat-leaf parsley, finely chopped • ¼ cup fresh mint • 2 cloves garlic, finely minced or microplaned • Zest + juice of 1 lemon • 1 tbsp red wine vinegar • ½ cup good extra-virgin olive oil • Aleppo pepper • kosher salt • black pepper
3 Comments
Recipe:
Ingredients:
• 8–10 shishito peppers
• ¾ cup flat-leaf parsley, finely chopped
• ¼ cup fresh mint
• 2 cloves garlic, finely minced or microplaned
• Zest + juice of 1 lemon
• 1 tbsp red wine vinegar
• ½ cup good extra-virgin olive oil
• Aleppo pepper
• kosher salt
• black pepper
the quality is 10/10
What kind of grill is that? Thanks for the upload, looks delicious.