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Michelin Menus Now on Air France Premium Cabins from US and Canada
Published on
February 4, 2026
Air France is introducing a notable enhancement to its in‑flight dining experience for travellers departing North America, as the French carrier upgrades premium cabin meals on transatlantic flights to Paris. The airline now provides gourmet dining options for premium passengers who travel from its United States and Canadian routes.
The move represents a significant shift in how the airline curates its long‑haul service, aligning with broader trends in premium cabin enhancement across the aviation sector. Airlines continue to invest in elevated passenger experiences, combining comfort with high‑quality food and beverage service that reflects national culinary heritage.
Michelin‑Inspired Menus for Premium Travellers
For the first time, Air France’s premium cabin passengers, a tier between standard economy and business class, will experience multi‑course meals designed by Michelin‑starred chefs, tailored to reflect French gastronomy. Dishes now featured on transatlantic routes include small scallops with tapioca pearl sauce and asparagus pasta, as well as trofie pasta bake with porcini mushrooms and hazelnuts, examples of the seasonal, chef‑curated cuisine.
This upgrade aligns with Air France’s longstanding reputation for incorporating haute cuisine onboard, a tradition encapsulated in its “Travel to the heart of French cuisine” in‑flight catering philosophy. Meals on long‑haul flights include complementary champagne, fine French wines, and courses crafted to showcase regional produce and seasonal flavours.
Passengers in the premium cabin will enjoy a multi‑course meal sequence with starters, main dishes, cheese, and dessert, and also receive a welcome drink after take‑off. These enhancements reflect Air France’s commitment to presenting French culinary excellence at altitude, extending well beyond basic service expectations.
Expanded Amenities Complement Upgraded Dining
Alongside the refined meal service, the premium cabin experience offers travellers an elevated in‑flight environment. Seats provide additional legroom and recline, adjustable headrests and footrests, and larger personal entertainment screens. Guests benefit from noise‑reducing headsets, priority boarding, and other features that support an enhanced travel experience between North America and Europe.
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This focus on comfort complements the gourmet dining initiative, allowing travellers to approach their journey as part of a broader travel experience, rather than mere transportation. As demand grows for premium transatlantic travel, especially on flights connecting key hubs like Atlanta, New York, Los Angeles, Miami, and Vancouver, these service enhancements help distinguish Air France’s long‑haul product in a competitive market.
Broader Culinary Push Across Air France’s Cabins
The premium upgrade forms part of a larger culinary strategy at Air France that includes collaborations with Michelin‑starred chefs across cabin classes. Separate refinements have been introduced to the La Première first‑class and Business class menus, featuring haute cuisine collaborations with renowned French chefs celebrated for their creative gastronomy.
On departure from France, Air France has previously introduced menus crafted by chefs such as Anne‑Sophie Pic and Chef Laurent Heitzler for its La Première cabin, blending traditional French regional flavours with modern culinary techniques to enhance the travel experience for first‑class passengers.
This growing emphasis on premium culinary experiences mirrors a broader industry trend where food quality and cabin service differentiation have become key factors for travellers evaluating transatlantic carriers. Travel advisors are also leveraging these enhancements to create foodie‑focused itineraries and attract higher‑yield customers seeking distinctive in‑flight services.
A Travel Upgrade That Elevates Transatlantic Journeys
Air France’s enhancement of meal service in its premium cabins on US and Canadian flights marks a significant advancement in transatlantic travel offerings. By introducing Michelin‑inspired menus and expanding gourmet dining beyond business and first class, the airline is reinforcing its reputation for culinary excellence in the sky.
The new travel experience for passengers who fly from North America to Paris in 2026 will provide them with enhanced dining options and better seating arrangements which match current travel needs for both business and leisure purposes. The airline’s new features will establish Air France as the leading airline choice for customers who want to experience top-tier service and enjoy extensive onboard amenities and genuine French hospitality during their international flights.
Dining and Cooking