It’s great to enjoy hot dish in the cold winter🫕🔥
It’s a little late, but Happy New Year! I hope you have a great time eating and enjoying the year ahead.
Thank you so mush for watching 🙂
00:00 [ Orange-flavored pork rib meat pie ]
•Pie sheet
•Orange simmered rib
1 kg pork rib
230ml orange jam
3 Tbsp soy sauce
4 Tbsp sake (white wine)
1〜Tbsp vinegar
some black pepper
topping / cheese, lettuce
•Egg wash → egg +milk
Simmer th rib for about 40min
Bake the pie at 392F for 20min
[ Chunky onion soup ]
Onions, parsley, grated cheese
1 chicken stock cube
Salt & pepper
About 900 ml water
08:09 [ Rolled napa cabbage hot pot ]
cabbage, pork, carrots, yellow paprika, fried tofu, green onion
•Peanut dipping sauce for 3 servings
3.5 Tbsp peanut butter
3 Tbsp soy sauce
1.5 Tbsp honey
1.5 Tbsp vinegar
grated ginger &garlic
Topping – cilantro, green onion
Tomato cheese soup
[ Vlog ] dumpling chopsticks rest, 90’s vibes tokyo cafe, grocery
19:25 [ Red spicy hotpot -inspired by Akakara hotpot ]
•Soup (1 to 2 servings)
1.5 Tbsp red miso type
1 Tbsp gochujang
0.5 Tbsp chilli bean sauce
1 Tbsp honey
Some grated garlic, water
•Ingredients
fried tofu, mochi, cabbage, sausages
[ Rice store, Italian tomato pasta lunch ]
24:57 [ Colindrical lotus root with creamy potato & salmon ]
•Creamy potatoes
Potatoes, fresh cream, black pepper, chicken stock
•Lotus roots + cheese wrappers
fillings/ onions, green onions, cilantros, parsley, smoked salmon
•Wafu pilaf
300 g baldo rice
400 ml water
Bonito flakes
onions, garlic, oil, saffron
34:50
[ Stuffed crunchy cabbage with cream stew ]
•Chicken mixture
450 g minced chicken
1 small onion
100 g Arborio rice
2 Tbsp bread flour
1/2 chicken stock cube
100g chicken gizzard
a little salt, pepper, parsley
•Cabbage leaves
•Block of cream stew, milk, butter
[ My Instagram account ]
https://www.instagram.com/imamu__room/
[ Music ]
Oneul -https://youtu.be/_VGsc0m5kTI?list=LL
https://www.epidemicsound.com/
38 Comments
I feel so inspired by your recipes! How you manage to incorporate all those vegetables is amazing! Well done!
Girl I love you and fam but please PLEASEEEEEEEEE I SAY 😅 don't leave us for this long my skat ASSEBLIEF TOG 😅😅😂❤❤❤❤❤😊😊
IMAMU!!! WELCOME BACK AND HAPPY NEW YEAR!!
❤
i want to try the lotus root wrap! it looks so good!! 💚
As an American you had me at the word “pie” 😂
It makes me very happy to see a little more chunks into your life each time u post! I've been a fan since og Husbentos and covid <3 Your videos are so comforting and each new post is like a treat!
I caught that Demon Slayer reference from the husband. 😆
She has a Guerrero jersey. They talked about baseball. She's gonna grow to love the Blue Jays!
Imamu you could buy special gloves to protect your fingers when using the mandolin. They have metal threads to keep your fingers intact 😁 Happy to see you here again ❤
Pon-chan! What’s your favourite food!
Love your videos. So calming
The experimental cooking isn’t my style but I guess I’ll try to hang in there. I’d rather you return to more traditional cooking.
29:12 you should soak the rice paper in water so it would be soften out and the amount of water kinda depend on how soft you want it to be, just a tip i learnt when i had to make vietnamese spring rolls w my grandma, love your video and wish you all the best so we can have more vid in the future💖💖
Love the presentation of the food; all looks delicious. Love that your daughter effortlessly switches between Japanese and English.
was that a KIMETSU NO YAIBA reference
<3333
I wish I could cook more elaborate dishes, but chronic pain gets in my way. Until then, I'll live vicariously through your videos 🙂
41:07 please be careful of putting ice into a hot glass like that, I've had some break because of the fast temperature change
24:16 A classic canadian combo :]
I was having an awful week byt your videos make me smile, came the right time.
Me and my mom love you ❤
Imamu-san, your vlogs always feel like a warm sunny day 💛 I love watching them to relax after work.
I always love your daughter and husbands interactions together! Plus, lil Miss Madam is getting so big! I remember when she was practically baby babbling! ❤❤❤
it's best to bloom saffron with ice cubes then it's ready to use once all the ice is melted! i also like the rice wrap but the paper needs just a little more moisture (maybe with an egg or more oil). thank you for another delicious video! i love seeing you cook and eat, it always makes me happy haha
09:03 パプリカは調味料です！ピーマンはbell pepper 🙂
Aaaaah I feel so warm and cozy and very much satisfied now having watched this vid 💖💖💖 thank you for the good vibes and hope 2026 starting off well for you and your family!!! 🎉
Man, I can relate to the rice paper struggle so much 😭
I gave up and just use spring roll skin instead
I'm really glad that you used a Turkish rice since I'm a Turkish, haha!
Normally, we don't add onions in pilav, but your style is refreshing to watch ❤
Also, when the rice is cooked, you can shred the boiled chicken breast with your hands and add it on top of the rice on your plates. Sprinkle with black pepper, and you'll achieve an amazing flavor!
Thx for an amazing video, you are a great cook and mom ✨💕
I started watching her videos some years ago, while I was a college student, they made feel so comfortable and motivated me to start cooking a lot in my home. Now I'm about to start my second year at culinary school and I keep finding this videos so fascinating, I just love them.
hello imamu! i recommend wetting the spring roll wrappers with some water before using them, just enough to wet both sides fully. they will soften almost immediately and make handling them much easier. they're essentially big dried rice noodles. they dry out quickly, so they need to be either eaten immediately, kept moist, or deep fried in oil. cheers!
It makes me weirdly happy to see you call the vegetable paprika as well. In Finnish we call it that too, but when I moved to America and called it that, my husband just started at me confused and said "You mean… bell pepper? Paprika is a spice."
Glad to have you back
hello imamu , happy new year 😊. You look like the character usagi (played by Tao Tsuchiya) from alice in boderland.
We love husbento's demon slayer lines!😆
19:27 How is this type of mochi called? I want to find it, but the internet only shows a soft dessert with filling 🙁
La combinación de ingredientes es sencillamente perfecta. ¡Un 10/10!
I love your videos <3
29:22 Next time you’re working with rice paper, maybe try wetting it first since it’s more flexible when wet. Either dip it in a shallow plate of water, or get your fingers wet and run them on the rice paper surface.