Healthy Turkish-style pasta salad made with pasta, tomatoes, onions, cucumbers, red peppers, green peppers, parsley, and dill. The dressing is a bold mix of olive oil, lemon juice, pomegranate molasses, and tomato paste, lightly sautéed for deeper flavor. Finished with sumac, mint, chili flakes, basil, and salt. Perfect for summer meals, meal prep, and healthy lunch ideas.
Dining and Cooking