There is nothing more comforting than wide ribbons of pappardelle pasta tossed in a silky, earthy mushroom cream sauce. In this video, I’m showing you how to develop deep, umami flavors by properly searing the mushrooms and deglazing the pan to capture every bit of flavor.
This dish feels like a luxury restaurant meal but comes together in one pan in under 30 minutes. It’s the perfect vegetarian dinner for a cozy date night or a weekend treat.
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Dining and Cooking