So I did what most people suggested and made chili out of my brisket failure. I have to say I'm very happy. I made a texas chili(the one picture with tomatoes, more traditional), and a chili colorado. The chili colorado was my favorite, and I ate it as-is in a bowl, made wraps, and my fav was the quesadilla fried in the chili sauce.
I have to say I'm a lot less intimidated now because I would make this on purpose, let alone on accident again. Thanks for all the suggestions!
by Turbulent_Bad_3849
4 Comments
Adapt and overcome.
texas chili shouldn’t have tomatoes
edit: evidently this is a hot take so i’ll take it one step further, tomatoes have no place in chili beside tomato paste
Yes! We had some ribs that ended up being a little overdone and some baked beans that ended up being underdone (don’t ask, lol) but combined them into chili and they’re delicious!
Dude yes. Love the photos of the process. Love the creativity.