Very little ingredients. All natural, well lemon concentrate if that counts. And these chips are really good.
by Sea-Ostrich-1679
33 Comments
Fuzzy_Welcome8348
One of the best salsas u can buy at the store!
wookmi
I like their hatch chile salsa
karmadeprivation
Too much cumin. Otherwise pretty solid
DJTwistedPanda
Absolutely hated it
55d5
I like it and like it even more that Costco sells it. I wish Costco sold decent chips though, those Josefina ones are great
Expensive-Tank6997
Love how much garlic is in it. Goes great on eggs. I don’t care for it as a dipping salsa thiugh
msj817
They have been around my area of Texas for over a decade. It used to be my go-to but something changed, really slightly the last few years and it’s put me off on them. I can’t pinpoint or articulate what it is but it tastes weird now.
joebalooka84
Josefina’s are the best chips.
AT4Free
The black labeled mateos is so good
DrDivisidero
Had it the other day for the first time and really liked it
dkinmn
Love these chips.
foreskinfive
Josefina , chips are second only to Julio’s , which are only available in texas .
DanOfEarth
Try out Willy’s, it’s so much better.
gandalfthescienceguy
Don know about the red salsa, but the green one had corn starch. Great flavor but weird af texture, couldn’t eat it.
CoysNizl3
Bad salsa IMO
Active-Vegetable2313
Decent for store bought salsa. vastly inferior to anything you can make from scratch, also inferior to anything you can make with el pato
Such_Video8665
Mateo if you’re lurking here back off on the cumin man!
Sweet-Quarter3569
Not a fan. Way too much cumin.
Buga99poo27GotNo464
It’s a little hot for me, but I really like the hot version
Artisan_Gardener
I tried that once. I was not impressed. Get your chips from a Mexican market.
mickeyStallone
Thank you I just ordered some off H-E-B. Where did you find Josefina?
ZappBrannigansLaw
Im surprised I liked this as much as I do.
Murky-Science-1657
It’s a very nice jarred and shelf stable salsa.
starsgoblind
Yuck. Cumin is a big nope in salsa for me. Doesn’t belong at all. Takes like dirty socks.
Independent-Owl-8659
It’s ass
TrueEstablishment241
I used to go to Chili’s a lot as a kid back when it didn’t have a menu that was basically Applebees. My dad was a waiter at the first Chili’s in Houston at night so he could make extra money for our diapers so I guess he had some nostalgia. At any rate, loved their hot salty tortilla chips and cantina salsa when I was a wee one in the nineties. Mateo’s is the closest thing to that salsa I’ve tried. I put it on chicken tacos.
Reasonable-Estate-60
Disgusting salsa
Other_Internet_3782
For jarred salsa, I like the Mateo’s hatch green chile. Not a fan of the other flavors. But fresh salsa will always be #1.
splintersmaster
Of all the jars of salsa it’s the okayiest.
As far as jarred salsa goes, that’s about as good as you’d get really…
koiosd
I genuinely ate my last jar of this in two sittings via spoon. As a cumin truther, Mateo’s is divine for jarred salsa.
NumerousLaugh8230
Yep couldn’t eat due to the cumin overpowering it
AZrussell132
Can’t stand the vinegar aftertaste. It’s one of the ingredients.
33 Comments
One of the best salsas u can buy at the store!
I like their hatch chile salsa
Too much cumin. Otherwise pretty solid
Absolutely hated it
I like it and like it even more that Costco sells it. I wish Costco sold decent chips though, those Josefina ones are great
Love how much garlic is in it. Goes great on eggs. I don’t care for it as a dipping salsa thiugh
They have been around my area of Texas for over a decade. It used to be my go-to but something changed, really slightly the last few years and it’s put me off on them. I can’t pinpoint or articulate what it is but it tastes weird now.
Josefina’s are the best chips.
The black labeled mateos is so good
Had it the other day for the first time and really liked it
Love these chips.
Josefina , chips are second only to Julio’s , which are only available in texas .
Try out Willy’s, it’s so much better.
Don know about the red salsa, but the green one had corn starch. Great flavor but weird af texture, couldn’t eat it.
Bad salsa IMO
Decent for store bought salsa. vastly inferior to anything you can make from scratch, also inferior to anything you can make with el pato
Mateo if you’re lurking here back off on the cumin man!
Not a fan. Way too much cumin.
It’s a little hot for me, but I really like the hot version
I tried that once. I was not impressed. Get your chips from a Mexican market.
Thank you I just ordered some off H-E-B. Where did you find Josefina?
Im surprised I liked this as much as I do.
It’s a very nice jarred and shelf stable salsa.
Yuck. Cumin is a big nope in salsa for me. Doesn’t belong at all. Takes like dirty socks.
It’s ass
I used to go to Chili’s a lot as a kid back when it didn’t have a menu that was basically Applebees. My dad was a waiter at the first Chili’s in Houston at night so he could make extra money for our diapers so I guess he had some nostalgia. At any rate, loved their hot salty tortilla chips and cantina salsa when I was a wee one in the nineties. Mateo’s is the closest thing to that salsa I’ve tried. I put it on chicken tacos.
Disgusting salsa
For jarred salsa, I like the Mateo’s hatch green chile. Not a fan of the other flavors. But fresh salsa will always be #1.
Of all the jars of salsa it’s the okayiest.
As far as jarred salsa goes, that’s about as good as you’d get really…
I genuinely ate my last jar of this in two sittings via spoon. As a cumin truther, Mateo’s is divine for jarred salsa.
Yep couldn’t eat due to the cumin overpowering it
Can’t stand the vinegar aftertaste. It’s one of the ingredients.
The red label hot is 🤌