Second time having their pizza ! It holds up via delivery . Definitely in my top 3 slices now.
by OtherIllustrator27
20 Comments
Ancient_Praline1046
where is this lovely well done toasty pizza at OP?
I love toasted pizza like this wow
The_CerealDefense
Drastically underrated place. It one of the best spots in the city, just doesnt get much attention.
They do slices now too if you stop in.
DinerEnBlanc
Severely underrated.
hrfr5858
I had amazing al pastor pizza from there a couple of weeks ago. The cauliflower side is also SO good.
Subject2Change
Really good sit-down spot, too. Been twice and had excellent experiences both times.
Ecstatic_Owl_3793
incredible pizza; bad delivery service (issues every time). that we continue to order is a statement.
Malsperanza
That looks very solid.
dimdada
Where is this place?
BrooklynDebris
Went on the weekend for a slice and was surprised at the very fair price- $4 cheese, $5 anything else (they offer about 3 other options by the slice, and it varies). They were cool with me staying just for a slice too, but that might be because they were very quiet (the whole city was). Loved it.
Sad_Hungry
Super underrated. Criminally Slept on.
bessemer0
Love their pizza, but was disappointed with the Toga. Way too heavy handed with the onions and barely any guanciale on it.
Still going back for a third time the next time I’m in the city.
SubSolSubUmbraVirens
If unknown, this place was started by Wylie Dufresne, an award-winning chef most known for his restaurant wd~50 which innovated molecular gastronomy.
chitowninthebay
The one in Williamsburg is awful.
Forgemasterblaster
That’s my favorite spot for a slice for lunch. No bullshit. Just quality.
pumper911
The ploughman is one of my favorite pies in the city. Unusual combination of flavors but works so well
SeriesSenior3327
Does not get enough love
Lymond1547
Super slept on — my go-to is the Nellie (must love onions).
breakinbread
I enjoyed my pizza when I ate there but didn’t find it particularly memorable.
worksucksiknow5
They started by renting out the ovens at Breads in Union Square at night. They’ve come so far since then. So happy for their success!
20 Comments
where is this lovely well done toasty pizza at OP?
I love toasted pizza like this wow
Drastically underrated place. It one of the best spots in the city, just doesnt get much attention.
They do slices now too if you stop in.
Severely underrated.
I had amazing al pastor pizza from there a couple of weeks ago. The cauliflower side is also SO good.
Really good sit-down spot, too. Been twice and had excellent experiences both times.
incredible pizza; bad delivery service (issues every time). that we continue to order is a statement.
That looks very solid.
Where is this place?
Went on the weekend for a slice and was surprised at the very fair price- $4 cheese, $5 anything else (they offer about 3 other options by the slice, and it varies). They were cool with me staying just for a slice too, but that might be because they were very quiet (the whole city was). Loved it.
Super underrated. Criminally Slept on.
Love their pizza, but was disappointed with the Toga. Way too heavy handed with the onions and barely any guanciale on it.
Still going back for a third time the next time I’m in the city.
If unknown, this place was started by Wylie Dufresne, an award-winning chef most known for his restaurant wd~50 which innovated molecular gastronomy.
The one in Williamsburg is awful.
That’s my favorite spot for a slice for lunch. No bullshit. Just quality.
The ploughman is one of my favorite pies in the city. Unusual combination of flavors but works so well
Does not get enough love
Super slept on — my go-to is the Nellie (must love onions).
I enjoyed my pizza when I ate there but didn’t find it particularly memorable.
They started by renting out the ovens at Breads in Union Square at night. They’ve come so far since then. So happy for their success!
burnt pizza