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Spend 40 minutes in the kitchen with Marco Pierre White as he prepares a selection of unique dishes from scratch. From a striking mushroom centrepiece and classic ratatouille to rump lamb, macaroni cheese, and roast chicken with wild mushrooms, each dish reflects his confident, ingredient-led approach.
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29 Comments
I’d like the details on this garnish as well as on your ratatouille
5:34: ᵗʰᵉʳᵉ ʷᵉ ᵃʳᵉ
"People who dont like garlic are wrong" – Me, Jan 2026
It's as simple as that. 😊
……
……..
………..
…………
……………. There we are.
Global warming is just removing water content to intensify the flavour of planet earth, it’s our choice.
Dude talks like he’s hunting the rarest animal on earth all the time.
Please MPW Can you help us the UK Chef's and hospitality To Get up On Our Feet. Not just you but everyone for our Beautiful country UK. we Need you.
The Bathhouse Walton on the Naze
23:19 Marco didnt spill the milk, it chose to be spilled. it was the milk's choice
Clicked for recipes, stayed for the existential questioning of one's self and his staring into your soul 😂
When he gives oven temps does he mean in C or F?
IMPRESSIVE MARCO 😉❤️
Any chef worth their salt would have laughed if served that disgusting Mushroom "Christmas Tree". But I suppose if it was accompanied by whispered absurdities, it would pass.
I always dehyrdarate mushrooms slightly before sauteing… That can be sundried, which is best as it increases the vitamin d content if the mycelium is still alive. Or just slowly in the oven. Nothing worse than slimy shrooms.
Garlic all day. No vampires in sight.
That's how I know my wife is cool. Our family walks around in a miasma of garlic vapours. Plus she wears a lot of silver so probably not a werewolf either… Win!
With the amount of oil in that kitchen could he not sort that oven door out 😂
that nonstick is screaming
there we are
21:55 it's back!
이 영상이 영원히 남아서 배우고 싶은 사람이 언제든지 볼 수 있다면 좋겠네요.
F*** mushrooms they are disgusting vegetable
Little bit of crystal salt 🧂🧂🧂🧂
sangat beda sama yang di series channel taste
I remove water from all aspects of my life… it’s my choice, there we are.
I could think of worst things than a "ratatouille that is sloppy and wet"
That first dish, I'm sorry to say, was a hot mess in my view.
Could I come over?? 😁😅
“Something wrong babe? You haven’t touched your Mushroom-Cheese-Onion-Tree…”