[i ate] rare steak served on warm white rice with an egg yolk
best meal I had in Japan
by hammondsir
27 Comments
briandemodulated
Japan makes my favourite steak in the world. Wagyu is transcendentally good, of course, but I even loved the cheap sliced steak on steamed rice with fried garlic chips that I got from Denny’s.
I tried steak with raw chicken egg yolk there as well, in sukiyaki. It’s like a double umami bomb. So deeply satisfying.
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DescX
My god that looks like a dream
TheMandalorian4
Ok i have to know where this is for when i go back
EndSlidingArea
The beef I had in Japan was treated like a real delicacy, I really enjoyed it
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Paaaaap
Do you mind sharing where?
stef_ruvx
I prefer my meals cooked personally
jflatt2
Do you think they’ll share the recipe?
rogan1990
That steak is so rare it kind of looks like Uni
NeoNova9
Oh fuuuuuuuck yeah .
sunnysideup2323
I’d rather have it cooked, but it’s a neat presentation
PunkShocker
Are you supposed to dip it in the miso broth or just dive in?
JonesyOnReddit
If beef quality is high enough, it doesn’t even need cooked, just like fish.
clearly_californian
the suspense is killing me… pls tell us where!
RollingOutNaked
Yuck!
PlutoniumBoss
I don’t do seafood so a huge part of Japanese cuisine doesn’t interest me, but this I absolutely would eat.
Dxeminem
Japan?
3DSarge
I almost drowned from the amount of drool this picture caused my mouth to produce
football13tb
I had whale served EXACTLY like that in Japan. Ate that years ago and I still think about it regularly. Best meal I have had in my entire life.
Ender-DI
Had raw horse and raw chicken like this in Japan. Really, really good.
emaugustBRDLC
Wish I had the palette to appreciate something like this, it looks amazing!
tm0587
I believe that wasabi is actual freshly grinded wasabi and not the fake green horseradish that we usually eat. They taste extremely different.
Raw egg yolk on japanese rice is also an insane combo.
WordsWellSalted
No way this isn’t the jamon guy
liamneeson87
Now I miss the fast food version of this in Taiwan
DCDHermes
Could use something…maybe jámon.
ReadInBothTenses
With how many slices you got I’d say the steak looks pretty common to me
![[i ate] rare steak served on warm white rice with an egg yolk](https://www.diningandcooking.com/wp-content/uploads/2026/02/4ukd56derqhg1-scaled.jpeg "[i ate] rare steak served on warm white rice with an egg yolk")
27 Comments
Japan makes my favourite steak in the world. Wagyu is transcendentally good, of course, but I even loved the cheap sliced steak on steamed rice with fried garlic chips that I got from Denny’s.
I tried steak with raw chicken egg yolk there as well, in sukiyaki. It’s like a double umami bomb. So deeply satisfying.
[removed]
My god that looks like a dream
Ok i have to know where this is for when i go back
The beef I had in Japan was treated like a real delicacy, I really enjoyed it
[removed]
Do you mind sharing where?
I prefer my meals cooked personally
Do you think they’ll share the recipe?
That steak is so rare it kind of looks like Uni
Oh fuuuuuuuck yeah .
I’d rather have it cooked, but it’s a neat presentation
Are you supposed to dip it in the miso broth or just dive in?
If beef quality is high enough, it doesn’t even need cooked, just like fish.
the suspense is killing me… pls tell us where!
Yuck!
I don’t do seafood so a huge part of Japanese cuisine doesn’t interest me, but this I absolutely would eat.
Japan?
I almost drowned from the amount of drool this picture caused my mouth to produce
I had whale served EXACTLY like that in Japan. Ate that years ago and I still think about it regularly. Best meal I have had in my entire life.
Had raw horse and raw chicken like this in Japan. Really, really good.
Wish I had the palette to appreciate something like this, it looks amazing!
I believe that wasabi is actual freshly grinded wasabi and not the fake green horseradish that we usually eat. They taste extremely different.
Raw egg yolk on japanese rice is also an insane combo.
No way this isn’t the jamon guy
Now I miss the fast food version of this in Taiwan
Could use something…maybe jámon.
With how many slices you got I’d say the steak looks pretty common to me