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The best cheesesteak in Philadelphia isn’t sold by a sandwich shop. It’s found in a pizzeria. On the corner of 9th and Fitzwater lies Angelo’s, a Philly institution. With crowds and lines reaching into the hundreds on weekends, there’s one thing for certain – Angelo’s knows what they’re doing. Their signature cheesesteak is comprised of whole muscle ribeye, laden with melted Cooper Sharp cheese, packed with fried onions, and all enveloped by a freshly-baked, sesame seed-studded roll. For many, this is the best cheesesteak in Philly. But don’t sleep on the pizza – many say it rivals any top pizzeria in New York. Round pies, square pies, thin pies, thick pies, upside down pies – the list goes on. And I am honored to have been able to capture a piece of Angelo’s story with none other than their owner, Danny.

Angelo’s Pizzeria
https://angelospizzeriasouthphiladelphia.com/
http://instagram.com/angelos_pizzeria_south_philly/

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Final song composed beautifully by BigRicePiano
Rushing Winds – BigRicePiano
YouTube: https://www.youtube.com/c/BigRicePiano
Spotify: https://spoti.fi/36UeSGC
Apple Music: https://music.apple.com/en/artist/bigricepiano/1490247936

37 Comments

  1. I am so happy for Mr. Danny!!!! I don't know him personally but his story is so inspiring and his sandwiches are great!!!!!!!!!

  2. Fentanyl has done its job reaaaal good. Everybody has lost their mind it the USA ! How can you "take a sandwich seriously" ??? Your life must be so awful ! You wasted your life man!

  3. "If you are an outcast out there in society, you'll fit right in with us"…que tio

  4. I lived 1 block from this place when they opened. Now I live like 8 blocks away. It's so awesome to see the success. They had a hell of a time opening. Fires, inspections, all kinds of shit kept delaying it. I remember when someone left a note on their door saying they'd never make it. I think Danny still has it framed over the registers. Shit's worth the line too

  5. The key to a great cheesesteak is the bread. Anyone can cook the meat, etc. I like a LOT of meat on the bread, so the bread need to add flavor and be able to handle a lot of meat and the grease that goes with it. This is why Angelo's is the best.

  6. great video choice! Super fun watch aside from the fact that I'm hella jealous of those near this spot.

  7. I absolutely love and respect how excited Danny gets pulling that bread out of the oven… Something about baking has that Primal feel for us chefs… absolutely fantastic cheese steaks at Angelo's BTW! Great work Chef and Team!

  8. Beautiful, stylish, and cinematic as per usual! Great flow and pacing Alvin. Really top tier productions. Hope you achieve all the successes you deserve ♥️

  9. Phenomenal video. I can’t imagine running a cheesesteak shop, let alone a bakery, pizzeria, and sub sandwich shop on top! Everything looked so good, you can tell how much everyone cares on that team ❤

  10. I moved away from Philly 20 years ago… never realized how much I miss hearing people speak proper beautiful English with no accent, the way it should sound

  11. DiNics is delicious, nice to feature them because they deserve it, a deluxe Italian roast pork is my goto.

    But yeah Angelo’s is fantastic. I’ve tried a lot of cheesesteaks around Philly and theirs is legitimately one of the best. Can’t say that for every place Michelin featured but they’re worth it. I was spoiled because for a while I only lived a few blocks away and it was easy to call in an order in between the lunch and dinner rush.

  12. What a tremendous film you made here. The entire team loved being at work, what an environment to be in, Great job to everyone, the owner, the team and the filmmaker,

  13. I was just there when I had a long layover in Philly back in mid-December 2025!! Weather was bad but my brother and I heard they made the best cheesesteaks in town so we had to make the trip across town!! Eating that philly cheesesteak healed something in my soul. One of THE BEST sandwiches I've ever eaten in my life.