First ever sourdough

Started my first ever starter just over a month ago and it has been rising really well (more than doubling in like 3 hours). So today got up early, grabbed a recipe online and went for it. As a beginner in baking and first ever sourdough, I am quite proud! I am open to constructive criticism and tips!!

460g AP flour

340g water

7-8g table salt

92g starter

Fed it last night and after three hours put it in the fridge. This morning took it and let it get to room temp (24C) and let it time to double up again. Took about 45 minutes.

3.5 hours bulk rise with 4 stretch and fold sessions

20 minutes dry table rest

Pre shaped on lightly floured table and proofed in basket for about an hour.

Pre heated dutch oven at 450F, 20 minutes covered and 30 minutes uncovered.

Internal temp coming out was 209-210C.

Link to the recipe I followed: https://www.theperfectloaf.com/sourdough-bread-with-all-purpose-flour/

Have a good day ya’ll.