The comparisons between Chile and California—both are long, thin and border the Pacific Ocean—are easily seen, including when it comes to growing grapes. There are numerous wine regions in Chile, stretching from the north to the south, each strongly influenced by cool air from the Andes or the Pacific. Combined with a predominantly Mediterranean climate, a range of grapes and styles can be produced. This week’s Tasting Highlights puts Chile’s diversity on display with Cabernet, Carmenère, Sauvignon Blanc and more from several regions. Impressively, each notched 90 points or more in recent tastings.
Read on to get our expert scores and full tasting notes for eight top bottles!
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