I have no connection with this website, but I made this : thekoreanvegan.com/the-best-easy-vegan-kimchi-recipe/
I left it at 68F three days, 6 days in fridge and it’s delish. This was a half batch, it makes a lot. There was a fourth jar but it got used in various concoctions. It was easy to make also
by Spickernell
5 Comments
Go you! Also that’s the best vegenaise
Looks awesome! Well done
Honest question, what’s not vegan in the regular one? I’ve never tried it but thought it was just the leaves and some spices or flavour things idk
that looks awesome!
We are very lucky that choi’s kimchi is vegan and they sell in a large jar at the restaurant supply store
(From a Korean) you get bonus points for just using random-ass jars you’ve saved from other food.