Pan-fried Tofu with Mushrooms and Peppers. I’m starting to hit a “tofu wall”.

I’ve had tofu or tofu sheets (Qianzhang) many times for over a week. I love the texture, but I'm officially stuck.

Besides regular tofu and tofu sheets, what are your favorite soy products? I need more variety to keep my meals exciting!

The Recipe:

• 1. Prep: Cube firm tofu and pan-fry until golden. Set aside.

• 2. Sauté: Fry diced mushrooms, garlic, and peppers until fragrant.

• 3. Season: Add soy sauce, a drop of sesame oil, and black pepper.

• 4. Finish: Toss everything back together until tender.