Don’t always do this but when I do I never complain haha
by Impressive_Path9605
Don’t always do this but when I do I never complain haha
by Impressive_Path9605
27 Comments
Looks great but i’d call that rare with a great sear. looks 120-125 internal. pittsburgh is much lower, like 110
Damn that looks amazing
Damn, what the gear you’re using there?
Not your first rodeo. Awesome cook
Never tried it, but that looks phenomenal. Are you nuking both sides for a couple minutes and then letting it rest? Would 600 degrees give similar results or does it need more?
Love it
beautiful steak!
That crust is perfect. Respect.
That looks great. It’s also not pitts
Looks delicious!!!
Looks absolutely perfect!!!
That looks like a beautifully cooked steak; perfectly rare.
But isn’t Pittsburgh raw in the center? I’ve heard it also called “Black & Blue.” Is that correct?
What contraption is that you’re cooking them in
Wow
mama mia
Wow
People just be making shit up it appears
That’s fantastic
Can you use that thing indoors? And by can I mean is it safe?
Damn that’s beautiful. Did you season it much with that crust?
🤤
Looks great but I thought Pittsburgh style was black and blue? That doesn’t look anywhere near rare. Looks like a perfect med rare though.
What’s that fancy decive???
Black and Blue.
Would.
That is no where near rare enough to be “pittsburgh rare”
What am I missing? Everyone is so positive, but to me it looks burnt. Not a nice crust. And I doubt all the fat is rendered enough. But happy to be educated.