Original post: https://www.reddit.com/r/macarons/s/BzLYezUy4e
I went back to basics – no colour and the bottoms were still sticky. So I changed pans and that helped.
I did some reading and I think I was over mixing my batter a touch but I tried the colour mill aqua blend again on the tray that worked and they were passable but hollow and fragile.
Today I tried again with chef master colours and the pan that works best AND I mixed the batter a bit less than I would normally, didn’t turn the tray as open my the oven was causing it to lose too much heat. They were pretty successful. Still slightly hollow but a lot fuller and less fragile!
I was going for a mint green and am pretty happy how they turned out.
by ToriDolly
2 Comments
Im still young in the macaron journey and in trying to get the basics down without color but I had to say this:
Those are vibrant. They look amazing
Love the color