My “Italian” hoagie

6 Comments

1. 

   SarawakGoldenHammer 1 month ago

   Very nice!

2. 

   rdfiii 1 month ago

   Looks good, why the quotes?

3. 

   Happy-Example-1022 1 month ago

   OP: how do you get all the meat in there without the bun breaking apart? Is there a sub shop trick?

4. 

   Many_Inevitable_6803 1 month ago

   Looks perfect! The only thing I need to ask is did you add oil?

5. 

   Salty-Director-3622 1 month ago

   i’d toast the roll, it keeps things from getting soggy.

6. 

   MagazineDelicious151 1 month ago

   Looks really good