Valentine’s Day in Tucson brings prix fixe dinners, one-night-only menus, and themed experiences across the city. This year’s offerings range from steakhouse-style indulgence to casual, playful celebrations. As always, reservations are highly recommended.
Below is a curated guide to Valentine’s Day 2026 restaurant specials in Tucson. Listings include dine-in dinners, events, and a few standout take-home options.
Tanque Verde Ranch 
(Photo courtesy of Tanque Verde Ranch)
What: Valentine’s Day Dinner
When: Friday, Feb. 14, 5:30-9 p.m.
Where: 14301 E. Speedway Blvd.
More: One-night-only chef-curated dinner in the Carrillo Dining Room. Dinner is $90 per person. Reservations required. Call 520-731-5565.
Antsy Nancy 
(Photo courtesy of Antsy Nancy)
What: Cooking Around the World: Italy – Valentine’s Day Pasta Dinner
When: Friday, Feb. 14
Where: Antsy Nancy
More: Hands-on cooking class focused on scratch pasta. Students may bring wine or beer if 21+. Reserve at antsy-nancy.com.
Menu:
Tomato, Mozzarella, and Basil Bruschetta Homemade 4 Cheese Ravioli Rustic Marinara Sauce Tiramisu Copal
What: Valentine’s Day Dinner Service
When: Friday, Feb. 14, seatings at 4 and 7 p.m.
Where: 5340 E. Broadway Blvd., Suite 100
More: Reservations required. Call 520-372-2123.
Menu:
Stuffed calamar with garlic confit, caramelized onions, poblano peppers, house macha oil Wine pairing: Pulpe Fiction Muscadet Roasted marrow bones with charred crostini and jalapeño chutney Wine pairing: House of Brown Rosé Copal parrillada with arrachera flap, longaniza, roasted nopal, charred bulb onions, house-made corn tortillas Wine pairing: Masi Italian red blend Deconstructed fried brie ice cream with toasted breadcrumbs, crisp wafer, apple caramel Sonoran House Sam Hughes 
Valentine’s Day special at Sonoran House Sam Hughes (Photo by Blake Wilson)
What: Valentine’s Dinner for Two
When: Thursday and Friday, Feb. 13 and 14, first seating at 4 p.m.
Where: 2500 E. Sixth St.
More: Vegan option available upon request. Reserve at sonoranhouse.com.
Menu options:
Bucatini With Love, $74:
Bucatini and meatballs with Vera Earl beef Caesar salad Carafe of wine Dessert for two
Porterhouse for Deux, $94:
Vera Earl porterhouse Roasted marble potatoes Chargrilled asparagus Cabernet reduction Caesar salad Carafe of wine Dessert for two
Girl Dinner for Two, $60:
Caesar salad Truffle fries Carafe of wine Dessert for two Cup Cafe at Hotel Congress 
(Photo courtesy of Hotel Congress)
What: Valentine’s Day Specials
When: Friday, Feb. 14
Where: 311 E. Congress St.
More: Specials available in addition to the regular menu. Reserve at hotelcongress.com.
Menu:
Citrus mussels Mussels cooked in white wine, orange juice, butter, smoked paprika spice mix, mint garnish New York strip, $42 12-ounce grilled strip, bordelaise sauce, duchess potatoes, asparagus Crispy skin duck, $32 Duck breast with champagne gastrique, bacon and white bean cassoulet, green beans Strawberry shortcake with chocolate ganache sauce, $14 El Charro Café
What: Happy Valentine’s Weekend 2026, Some Like It Hot for Two
When: Valentine’s weekend
Where: Multiple locations
More: Prix fixe menu for $69.95 per couple. Reserve at elcharrocafe.com.
Menu:
Tostada Grande del Amor Famous cheese crisp, heart-shaped, roasted red peppers, queso casero Surf and turf for two Carne asada steak Filet of grilled salmon Roasted red peppers and onions Fresh avocado corn salsa Cilantro chimichurri Arroz blanco Frijoles charros Choice of tortillas Churros and chocolate mousse
Additional items:
Sweet cherry tamal, $8.95 Bordeaux cherry tamal dulce, Mexican chocolate dust, homemade cherry whipped crème
Drinks:
Patrón Silver shot with lime and salt, $10 or two for $15 Código reposado reserved barrel rosa, $19 or two for $30 Love Island margarita, $13 Cazadores Silver tequila, strawberry nectar, red jalapeño HUB Restaurant & Creamery
What: Valentine’s Day Prix Fixe Dinner
When: Friday, Feb. 14, $50 early seating from 3-5:45 p.m., $65 dinner starting at 6 p.m.
Where: 266 E. Congress St.
More: Complimentary parking included.
Appetizers:
Lobster bisque with crème fraîche and vermouth Beef tenderloin carpaccio with chimichurri, crostini, crisp caper, Grana Padano Shrimp cocktail, gluten free Burrata and arugula, gluten free and vegetarian
Main courses:
Grilled sea bass, gluten free Short rib agnolotti with red wine demi-glace and truffle ricotta Twin lobster tails, gluten free Chicken parmigiana Ricotta gnocchi alla vodka Petit filet mignon, gluten free Add 4-ounce lobster tail for $20
Desserts:
Strawberry crème brûlée, gluten free Red wine velvet cake Chocolate hazelnut Ferrero Rocher Playground
What: Pink Pony Club Valentine’s weekend takeover
When: Friday and Saturday, Feb. 13 and 14, 10 p.m. to 2 a.m.
Where: 278 E. Congress St.
More: Event is 21 and over.
Expect:
Themed drinks DJs on both floors Disco-inspired energy Pink pony attire highly encouraged Redbird Scratch Kitchen + Bar
What: Valentine’s Day Four-Course Dinner
When: Friday, Feb. 14
Where: Oracle and Sam Hughes locations
More: Dinner is $140 per person. Optional wine pairing available for $40.
Menu:
Welcome cocktail Dolin Blanc Vermouth, Fruitful Blood Orange Liquor, Japanese yuzu bitters Jumbo shrimp cocktail Golden beet salad Center-cut filet with half lobster tail Bananas Foster cheesecake Ursa 
Ursa (Photo by Clay Lyon)
What: Six-course Valentine’s Day prix fixe tasting menu
When: Valentine’s Day
Where: Ursa
More: Six-course tasting menu featuring heritage crops and Sonoran Desert ingredients. Dinner is $200 per person and includes a full beverage pairing.
Loews Ventana Canyon Resort
What: Valentine’s Day Dinner at The Canyon Club
When: Saturday, Feb. 14, 5-9 p.m.
Where: 7000 N. Resort Drive
More: Dinner starts at $75 per person, plus tax and gratuity. Reserve at loewshotels.com.
Menu:
Flying V cornbread Roasted baby beet salad Corn coconut bisque Filet mignon and grilled shrimp duo Grilled salmon Red velvet chocolate cake
What: Valentine’s Day Cocktails and Stargazing
When: Saturday, Feb. 14, cocktails 3-11 p.m., stargazing 8-10 p.m.
Where: Cascade Terrace
Cocktails:
Pink Champagne Crush Heartfelt Old Fashioned Mi Amor mezcal-vodka cocktail Le Buzz Plaza Coffee Co.
What: Sweethearts Night
When: Friday, Feb. 14, 6:30-9:30 p.m.
Where: 2930 N. Swan Rd.
More: Dinner is $85 per guest. Gratuity included. Complimentary chips and salsa provided upon arrival.
Course I, Starter for Two:
Queso Fundido Chorizo Roasted poblanos Truffle oil Flour or corn tortillas Spinach Artichoke Skillet Blend of seasoned artichoke Creamed spinach House chips
Course II, Main, choice of:
Mole Coloradito Bluecorn Masa Sopes Shredded pork Refried beans Iceberg lettuce Tomato Cotija Salsa verde Crema drizzle
Course III, Sweet Finish for Two:
Heart Shaped Lava Cake Molten lava cake Raspberry coulis Kahlúa Churro Tiramisu Italian tiramisu with Mexican churro flavors Strawberries and Cream Cake Mascarpone cream Fresh strawberry
Optional beverage add-ons:
Valentines Latte Flight, $14 Blood Orange and Hibiscus Mocktail, $10 Spicy Watermelon Mocktail, $10 Desert Diamond Casino
What: Mystery and Magic Dinner Theater
When: Thursday and Friday, Feb. 13 and 14
Where: Desert Diamond Casino Tucson, 7350 S. Nogales Hwy
More: Tickets at tucsonvalentinesday.com.
Includes:
Three-course candlelight dinner Interactive murder mystery performance Live magic Audience participation Whiskey Del Bac 
(Photo courtesy of Whiskey Del Bac)
What: Frontera Retirement Party
When: Friday, Feb. 14, 3-6 p.m.
Where: 2106 N. Forbes Blvd.
More: Free event.
Vendors:
Black Market BBQ Food Truck
Entertainment:
Live music from Bear Down Bear La Luz at Westin La Paloma
What: Valentine’s Day prix-fixe dinner
When: Friday and Saturday, Feb. 13–14, 5–10 p.m.
Where: 3800 E. Sunrise Dr.
More: Prix fixe dinner is $100 per person. Optional add lobster tail for $20. Reservations available at lapalomaresort.com.
Starter, select one:
Berries and Beets Ancient grains Arugula Ricotta salat Berries Spiced pistachio Aged sherry Day boat Scallops Corn Heirloom tomato Haricot vert Pea tendril Chili crunch
Intermezzo:
Entrée, select one:
All-Natural Arizona Beef Tenderloin Whipped garlic mash Romanesco Carrot turnip sauté Pearl onion Demi Alaskan Halibut Risotto Citrus fennel riesling salad Haricot vert Heirloom carrot Colorado Rack of Lamb Parsnip sweet potato puree Heirloom carrot Asparagus Confit tomato Lamb jus Vegetable Roulade Grilled red pepper coulis Forest mushroom Goat cheese
Dessert, select one:
Chocolate Raspberry Mousse Cake Strawberry Rose Panna Cotta Forty Niner 
What: Valentine’s Day menu offered alongside regular menu
When: Saturday, Feb. 14, 4–8:30 p.m.
Where: Forty Niner, 12000 E. Tanque Verde Rd.
More: Valentine’s menu available during dinner service only. Reserve here.
Valentine’s menu includes:
The “Perfect Pair” Surf and Turf, $45:
4 oz lobster tail 6 oz center-cut filet Cheesy risotto Fire-kissed asparagus Shrimp available as a substitute
Sweetheart Cake Bite Sampler, $6:
Carrot Cake Red Velvet Double Chocolate cake
Strawberry Kiss Martini, $12:
Sweet-tart blend of strawberry and lemon Tito’s vodka Triple sec Batey Puerto Rican Gastronomy 
What: Valentine’s Day prix fixe dinner for two
When: Valentine’s Day
Where: Batey Puerto Rican Gastronomy
More: Dinner is $85 per couple. Tax and gratuity not included. Includes prosecco and shared courses.
Menu includes:
To share:
Two glasses of passion fruit prosecco Choice of one: Yuca frita Sorulitos de maiz
Main course, choice of two:
Grilled chicken breast Seasonal baby vegetables Garlic white wine sauce Mofongo relleno de camarones Garlic mashed plantain Shrimp Garlic sauce Mar y tierra Strip loin steak Shrimp Carrot taro root mashed Chimichurri
Dessert:
Flan de queso Fresh strawberries Boricua cream cheese custard Mojo Cuban Kitchen and Rum Bar 
Taste of Havana at Mojo Cuban Kitchen and Rum Bar (Photo by Jackie Tran)
What: Valentine’s Day prix fixe dinner and Valentine’s Day brunch
When: Friday, Feb. 14
Where: Mojo Cuban Kitchen and Rum Bar
More: Prix fixe Valentine’s Day dinner is $99 per person. Brunch runs from 10 a.m. to 2 p.m. Reservations available at mojocuban.com or by calling 520-650-MOJO.
Valentine’s Day prix fixe dinner includes:
Scallops and Coconut Pineapple Rice Skirt Steak and Garlic Green Beans Taste of Havana Ropa Vieja Mojo Chicken Lechon Asado
February pastry special:
Chocolate Strawberry Cream Cheese Pastelito Casa Del Rio
What: Valentine’s Day drink and dessert specials
When: Friday and Saturday, Feb. 13 and 14
Where: 1060 S. Pantano Rd.
More: Specials available both nights alongside the regular menu.
Wine and champagne specials:
$2.14 glasses of wine or champagne Cote des Roses Rosé JP Chenet champagne Red wine White wine
Dessert special:
Goat cheese cheesecake, $8
Valentine’s Day cocktails, $9.99 each:
Scarlett Truffle Pimm’s No. 1 Crème de Cacao Courvoisier Cognac Muddled fresh strawberry Fresh lemon Splash Topo Chico Tastes reminiscent of a chocolate covered strawberry Pomegranate Margarita LALO Tequila Blanco Combier L’Original D’Orange Liqueur Fresh citrus POM Wonderful House cinnamon syrup Bittermens Burlesque Bitters Toasted cinnamon aromatics Water Lily Nolet’s Silver Dry Gin Rhum Clément Liqueur D’Orange Crème de Violette Fresh lemon Expressed lemon peel Prickly Pear Margarita Espolòn Tequila Reposado Cointreau Fresh citrus Natural prickly pear puree Classic, pink, delicious Charro Steak
What: Valentine’s Weekend four-course surf, turf, and tamal dinner for two
When: Friday and Saturday, Feb. 13 and 14
Where: Downtown (188 E. Broadway Blvd.) and North (7109 N. Oracle Rd.) locations
More: Dinner is $169 per couple. Limited availability. Wine bottle specials available.
Salad:
Caesar Lover’s for Two Center table preparation Add grilled chicken for $6 Add shrimp for $8
Aperitivo:
Del Rey corn tamal Chile verde crema Seafood mixta
Entrée for Two:
Mesquite-grilled lobster tail Medium catch Jumbo available Grass-fed carne asada Estillo Charro option available Chile verde mashed potatoes
Dessert:
Mesquite chocolate cake Champagne-fried strawberries
Also available:
Caviar y carne sope picado Caviar Carne seca Masa frita Crème Two for $22
Beverage note:
Specials on wines by the bottle Saigon Blossom
What: Valentine’s Day 2026 dining experiences
When: Valentine’s Day
Where: Saigon Blossom
More: Limited seating. Reservations required.
Sweetheart four-course dinner:
Price: $88 per couple Fresh spring rolls Signature phở soup Shaken beef and fried rice Shared dessert Two non-alcoholic drinks
Romance five-course experience:
Price: $120 per couple Trio of appetizers Premium phở selection Saigon ribeye or salmon Tiramisu and crème brûlée Two non-alcoholic drinks
Optional upgrades:
Cocktails Prosecco Wine Sake
Group option:
Blossom feast for groups Starting at $49 per person Penca
What: Valentine’s Day prix fixe dinner
When: Friday, Feb. 14
Where: 50 E. Broadway Blvd.
More: Reservations required. Limited space. Two seatings available.
Format:
Welcome cocktail Four-course dinner Optional wine and cocktail pairing
Pricing:
Dinner: $110 per person Pairing: $65 Plus tax and gratuity
Seating:
Two seatings Reservations open Limited space
First course, shared for the table:
Fondue de quesos mexicanos Fondue Roasted poblano Garlic Epazote Served with warm bolillo Grilled seasonal vegetables Crispy potatoes
Optional add-ons:
Chorizo or carnitas, $8 Roasted mushrooms, vegetarian, $8
Second course, choice of one per guest:
Crema de coliflor y ajo confitado, vegetarian Cauliflower soup Roasted garlic Almond crema Chile oil Ensalada de betabel, cítricos y pistache, vegetarian Roasted beets Orange supremes Pistachio Mixed greens Habanero and champagne vinaigrette
Third course, choice of one per guest:
Ribeye con betabel rostizado y mole de vino tinto Grilled ribeye Slow-roasted beets Red wine chile mole Charred pearl onion Beet jus Huachinango a la parrilla Grilled snapper Hoja santa pesto Charred lemon Seasonal vegetables Mousse de hongos con trufa negra, vegetarian Silky mushroom mousse Truffle-infused mole blanco Black garlic oil Crispy masa Seasonal greens
Dessert, shared for the table:
Pastel tibio de chocolate oaxaqueño Warm Mexican chocolate cake Chile-espresso ganache Vanilla bean crema Churros de canela y naranja Cinnamon-orange sugar Chocolate and dulce de leche dipping sauces
Optional enhancements:
Champagne toast for two, $36 Mezcal and chocolate pairing, $42 Full wine pairing, $65
Final price note:
Dinner priced at $110 per person, plus tax and gratuity Kon Tiki
What: Valentine’s Day 2026, Tiki for Two three-course dinner with cocktails
When: Friday, Feb. 14, starting at 5 p.m.
Where: Kon Tiki
More: Dinner is $120 per couple. Cocktails included throughout the meal. Reservations available at 520-323-7193.
First course:
Each guest chooses a cocktail: Mai Tai Nui Nui Jungle Bird Luau platter: Crab puffs Coconut shrimp Bacon-wrapped shrimp Pork pot stickers Monkeys & Birds skewers
Second course:
Each guest chooses a cocktail: Mai Tai Last Rites Saturn
Entrée options:
Miso salmon Crusted and seared salmon with miso glaze Served over coconut pilaf rice Moa nui Charbroiled chicken breast with coconut sauce Topped with toasted almonds Served with vegetables and a side Steak Diane Rubbed 8-ounce top sirloin Finished with portobello mushroom, Dijon mustard, cognac cream Served with vegetables and a side Huli huli chicken pasta Pulled chicken and applewood-smoked bacon Sautéed with tomatoes in basil pesto and chipotle cream Tossed with linguini Finished with shaved Parmesan and focaccia toast Blackened mahi mahi Served with drawn butter Sautéed vegetables and a side Steak bulgogi Korean red chile-marinated flank steak Served over steamed white rice Butter lettuce cups, pickled cucumber, carrot, bell peppers Orange cauliflower Sweet-and-spicy marinated cauliflower tempura Bell peppers, carrots, red onions Orange sauce and steamed white rice
Third course:
Each guest chooses a cocktail:
Dessert platter:
Kahlua truffles Crème brûlée Wonton cup with berries and crème anglaise Chocolate-covered strawberries Chocolate mousse tart Lemon and raspberry Napolean
Entertainment:
Tropical tunes in a romantic getaway setting Dos Cabezas WineWorks
What: Valentine’s wine bundles for take-home celebrations
When: Available leading up to Valentine’s Day
Where: Online and select retailers
More: Valentine Wine Pack is $45. Valentine Bubble Pack is $103.50. Both feature Arizona-made wines.
Honorable mention: The Coronet. They already sold out, but email them at info@CoronetTucson.com to be placed on a waitlist.
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