If you know, you know! —Lebanese Kibbeh Mishwe – كبة مشوية

Discover our family’s authentic Lebanese Kibbeh Mishwe, a cherished traditional recipe passed down through generations. This charcoal-grilled kibbeh is prepared two ways, each with its own rich character and flavor.

1️⃣ Zourat Filling – A rich, fatty lamb filling seasoned with chilli, cumin, salt, and pepper for deep, bold flavor.
2️⃣ Minced Lamb Filling – Savory minced lamb mixed with pine nuts, slivered almonds, onions, cumin, fresh parsley, and mint for a fragrant, balanced taste.

Grilled slowly over charcoal, this Lebanese Kibbeh Mishwe develops a distinct smoky aroma that makes every bite unforgettable. It’s perfect for family gatherings, special occasions, or anyone who loves authentic Middle Eastern barbecue.

In this video, we guide you step by step through preparing, stuffing, and grilling this traditional kibbeh, keeping the authentic flavors of our family heritage alive.

If you love Lebanese recipes, barbecue, kibbeh, Middle Eastern food, or traditional family dishes, this recipe is for you.

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الوصف بالعربية

كبة مشوية على الفحم – وصفة لبنانية تقليدية من مطبخ العائلة، متوارثة عبر الأجيال.
في هذا الفيديو نُحضّر الكبة بطريقتين:
– حشوة الزورات الغنية بالدسم والنكهة
– وحشوة اللحم المفروم مع الصنوبر واللوز والأعشاب

تُشوى الكبة على الفحم لتأخذ نكهة مدخنة مميزة لا تُقاوم، مثالية للمناسبات العائلية ومحبي المطبخ اللبناني الأصيل.

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🥣 Kibbeh Shell Ingredients

● 1.5 kg kibbeh meat (lean beef, finely ground)
● 2 kg fine bulgur wheat (soaked at least 30 minutes)
  • 1.5 kg brown bulgur
  • 500 g white bulgur
● 3 onions
● 1 red capsicum (bell pepper)
● 2½ teaspoons ground cumin
● 1 teaspoon black pepper
● 3 heaped tablespoons red chilli paste
● Handful of fresh basil
● 2 tablespoons dried basil
● Salt to taste

🔥 Hashweh (Fat Stuffing)

● 4 kg medium minced lamb fat (zourat – minced fat)
● 4 onions
● Small handful fresh basil
● 1 tablespoon dried basil
● 10 fresh red chillies, blended (optional)
● 1 heaped tablespoon chilli paste
● 1 teaspoon ground cumin
● Salt and black pepper to taste

🥩 Lahmeh Filling

● 500 g minced lamb
● 2 onions, finely chopped
● Pine nuts and slivered almonds (to taste)
● Salt and black pepper
● A little chopped parsley
● A little chopped mint

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#CharcoalGrilled #LebaneseCuisine #MiddleEasternFood #FamilyRecipe #AuthenticLebanese