Personally caught, baked Red Fish with parmesan and spicy herb and garlic butter.

by Mac_and_dennis

7 Comments

  1. porp_crawl

    Marvelous!

    Do you do anything with the carcass, or just discard? Does this species have a cheek muscle worth anything?

  2. kozzy1ted2

    That’s one of my favorite hot sauces. So good!

  3. fuzzycaterpillar123

    Looks great but I’m doing the whole fish if I’m so lucky as to harvest them. So much meat left on there!