Tomorrow I'm going to do 321 ribs. I'm going to start on the mini kettle for 3 hours then I'm going to wrap it up and possibly haul it inside because my fiance likes fall off the bone ribs. but I need your guys's help with selecting the right fuel. I have a brand new bag of Kingsford pro the blue bag. and I have 1/3 a bag of Royal oak lump. I ran out of my b&b orange bag. what would you all select? whichever one gets the most votes I'm going to use and I will share the results tomorrow. and yes thes to
by jaketheunruly
3 Comments
Don’t get to caught up in 3-2-1. Especially since you are cooking baby backs. Look for color since you will wrap.
Must’ve been a pretty beefy owl to get ribs that large and meaty.
I mean it’s ribs not caviar. They don’t care. Just use whatever. I’d personally use lump to get the bag gone and then finishe with the rest.