I get the ovens for scale as a restaurant owner but all you need is a large stock pot and agave leaves. Authentic to what region? Some would say this is a commercialized operation and not true to the style as you need dug pits and superheated stones as part of the process.
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Whatβs in that consommΓ©Β
I get the ovens for scale as a restaurant owner but all you need is a large stock pot and agave leaves. Authentic to what region? Some would say this is a commercialized operation and not true to the style as you need dug pits and superheated stones as part of the process.