Get the full recipe here: https://mycopycatrecipes.com/cheesecake-factory-chicken-piccata-recipe/
Cheesecake Factory Chicken Piccata Ingredients
For the Chicken:
4 boneless, skinless chicken breasts (about 1.5–2 lbs total)
⅓ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
For Cooking and Sauce:
2 tablespoons extra virgin olive oil (divided)
5–6 tablespoons unsalted butter (divided)
8–10 oz mushrooms (button or cremini), sliced
½–¾ cup dry white wine (for deglazing)
3–4 garlic cloves, minced
Juice of 1 large lemon (about ¼ cup)
2–3 tablespoons capers, drained
1 cup heavy cream
¼ cup grated Parmesan cheese
Salt and pepper, to taste
For Serving:
Cooked angel hair pasta (or your preferred pasta)
Chopped fresh parsley or cilantro (for garnish)
Lemon slices or wedges (for garnish)
Essential Kitchen Utensils
Large skillet or sauté pan (12-inch recommended)
Meat tenderizer or rolling pin
Plastic wrap
Shallow dishes for dredging
Sharp knife for butterflying chicken
Wooden spoon or spatula
Measuring cups and spoons
Large pot for cooking pasta
Tongs or kitchen fork
Cutting board
Preparation and Cooking Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Dining and Cooking