Broma Bakery recipe

I don't see too many folks mention hers — I have tried Tasty, Scran Line and Pies and Tacos and keep experimenting. Scran Line uses Italian method and those were ok and then as we know Pies and Tacos uses Swiss. I had mixed success with hers and then decided to try Broma and honestly feel pretty good about her recipes and how they have come out. these are s'mores although I only used her shell recipe and ended up doing a Swiss meringue for the filling along with milk chocolate ganache. Other pic is her basic Mac recipe with a lemon buttercream.