Another believer in 0-350 wings. Why did I wait so long

9 Comments

1. 

   ScottLS 5 days ago

   Blue Cheese or Ranch with those?

2. 

   BrasilianReptilian 5 days ago

   What are 0-350 wings? Set them on a cold smoker and then let it go up to 350?

3. 

   Turbulent_Ad9508 5 days ago

   I’m stuck in the 225 and then air fryer method. I need to try it this way

4. 

   coffeemountainsuds 5 days ago

   Did you do anything to mitigate the dirty smoke, like not putting them on til temp > 100?

5. 

   snipes81 5 days ago

   I added a charcoal grill for this exact use case. Vortex wings…put them 20 minutes ago. Hope yours are great OP.

6. 

   bennett7634 5 days ago

   I’ve been doing “cooking with Clint’s” method for a while

7. 

   Equal-Topic413 5 days ago

   https://preview.redd.it/2e4qmtv3ocig1.jpeg?width=4032&format=pjpg&auto=webp&s=81a58fef3f9a083e38fa33d7db58489e9b7aa17f

   Got mine in the smoker right now! Happy Sunday!

8. 

   yoltonsports 5 days ago

   0-400 checking in

9. 

   OptiGuy4u 5 days ago

   Mine are on right now. I also did the mayo rub someone posted.