I was searching for a recipe that yielded large/"jumbo" muffins with domed tops instead of cupcake-sized muffins with flat tops. I made 1.5 times the batter from Liv B's Giant Bakery-Style Muffins recipe and substituted the chocolate chips for blueberries. I also added 1 teaspoon of cinnamon and halved the sugar for personal preference. Filled 6 jumbo muffin tins for me.
by recneps76
3 Comments
Looks amazing!
Now I’m wishing I had a jumbo muffin tin! That’s so fun!
ngl they look kinda dry