Dry brined, crust, and money shot. Which side is the cap? 😂

by NVDA808

5 Comments

  1. Scoobydoomed

    Terrible…it’s terrible the way this post made me drool all over my keyboard!

  2. Cool_Share2602

    In the middle of photo 3 the cap is that top part that will come off really easy. The other steaks have larger caps. Looks great!!

  3. letsgobuffalo9

    I don’t think you understand what a “money shot” really means…

  4. BellHater

    I think I just had my own “Money Shot” by looking at that BEAUTIFUL meat!!!