Students make Moroccan cous cous and spicy cucumber salad.
Alongside making the Moroccan dish, they made food from a variety of cultures.
The cooking workshops are part of the Who Am I: Heritage programme, which enables young people to explore their origins and celebrate where they come from through creative activities.
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Filmed by Borna Suky and Daniel Modesté
Session by Ash Juggessur
Dining and Cooking