Ingredients You’ll Need:
252 grams (1 cup) water, warmed to about 110°F (43°C)
7 grams (2 and ¼ teaspoons) active or instant yeast
12 grams (1 tablespoon) white sugar
420 grams (3 cups) semolina flour
7 grams (1 and ½ teaspoons) coarse sea salt
50 grams (¼ cup) olive oil
For Topping: 18 grams (2 tablespoons) sesame seeds
Full Recipe: https://breadflavors.com/sicilian-bread/
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