Dining and Cooking
What do I need to add?
In Grilling

What do I need to add?


What do I need to add?

by Hawaiianshirt_friday

15 Comments

  4. SomedayIWillRetire

    Why cut the sausages in half before grilling? Seems like a good way to lose all of the juice and moisture from within the casing as the fat renders.

    Good choice on beer though. Those Rangers will kick your ass if you’re not careful.

  5. Amazing_Career_3747

    A bottle opener. Everything looks amazing partner!

  6. hi-howdy

    Me to your guest list. That looks delicious.

  7. GingirlNorCal3345

    Maybe a salad to offset all that glorious grilled meat?

  9. Unlikely-Cut5451

    Veggies. Your cardiologist will thank you.

  11. Heavy_Doody

    Something cold, like a dip, veggies, shrimp cocktail, etc.

  12. mklilley351

    Mac salad with a bunch of parmesan or feta and cherry tomatoes from the garden

  13. kulji84

    a chuck roast grilled as if it were a fat steak.

  14. bomber991

    Grill some tortillas so you can make sausage wraps.