49 Comments

  1. Imo… burritos are closed on both ends, wraps are open on one end and typically thinner at the butt and wider at the open end. So you made burritos.

  2. I am so hungry. kevmo, I think you should be my personal chef. Or…even better, maybe all those sorority girls need a male associate to just kind of be there. I am ready to move in. J.K.,( just kidding, )Good luck.

  3. Missing some chopped fresh tomato action in that Kev! And maybe a blue cheese option instead of ranch! Yum!

  4. Those are a great idea! I make wraps with chicken tenders, cheese and salad! I use Chick-fil-A Caesar Parmesan dressing on top of the chicken! It's nice to have a different recipe. Thank you for sharing! Have a great day! 😊

  5. I'm impressed that you almost always cook the tortillas. They aren't meant to be left like they are sold. Makes them look more like homemade.

  6. Oh no you used ranch with wings! It has to be creamy blue cheese 100%. Don't go anywhere near Buffalo with ranch. 😊

  7. Whose wing sauce did you use? You should try Bleu cheese with Buffalo chicken wether it be wings or what have you. That's how it's always been done in Buffalo NY, it's a good flavor! Love watching you cook, never a dull moent!❤

  8. I think a wrap is literally just wrapped, rather than the extra tuck and roll that a burrito has

  9. U mentioned wrap and lettuce at the beginning… I really thought u were gonna make a whole lettuce wrap inside of a tortilla🤯