Coconut milk and tomato blended together make a creamy base for this one. Garam masala, cumin, smoked paprika, and turmeric make it super flavorful. Optional cashews make it even richer if you want.
Full recipe here: https://dailyveganmeal.com/vegan-butter-tofu/
by DailyVeganMeal
2 Comments
Looks great!
ooh, i’ve been wanting to try a vegan butter tofu! i bet the smoked paprika adds a rlly nice depth. gonna try it with my homemade cashew cream.