So good.

by Old_Birthday1640

30 Comments

  1. Remote_Sugar_3237

    Approved.

    Thanks for your jam patronage.

  2. RealTalk_theory

    Humboldt Fog is easily a top 10, maybe top 5, cheese for me. Who knew sprinkling ash on cheese can make it taste so damn good?

  3. Fit-Conversation-998

    πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½

  4. JKatabaticWind

    Ooh, and it’s a perfect ripeness, too.

    I can literally imagine this sandwich combination in my head, and am lightly drooling.

  5. Electronic_Chef1109

    Hell yeah! Bonne Maman for the win too πŸ†

  6. Logical_Order

    Stocked up on Humboldt fog ahead of the incoming winter storm. The best cheese. Enjoy!

  7. CheeseManJP

    That’s a lovely picture. Now I want the Fog.

  8. imissmolly1

    This is the cheese, and the absolute jam to go with it.

  9. raresteakplease

    I used to make apricot jam when apricots were in season just so I can eat this combo

  10. tequilasauer

    God damn.

    You people are just killing me with these posts. Guess I’m making a cheese run this afternoon.

  11. Worth_Specific3764

    dang! one of my FAVORITES! Nice to see someone else make this! I do it on sourdough when I can. The tang cuts the sweet very well.