Meat looks okay. The buns look really good though. Also I like the random fat cat
imf4rds
Yum to the food and aww to the cat. I love a pasta salad.
Beggar876
Put the tomatoes on the side and leave out the cat and I would eat that too. In fact, maybe I’ll make one tomorrow.
jules8013
Cat acting extra adorable, hoping to get a bite of burger.
DoiReadThatStupid
Did you salt your tomato?
brofist001
Cat burgers? I’m calling police
n64fapbot
Good ratios on the ingredients, bun toasting on point. Mac salad looks interesting.
Severe_Wind_4255
Yummy 😋
jshifrin
I contend that lettuce does not belong on a burger.
DreamWeaver1001
Everything looks amazing. If you want you burger to stay the same size and not buckle at all, which it already looks like it wasn’t doing much, I go for 6 finger pokes around the outside and 1 in the middle. Using 5 then 2 fingers to make the dots. Works well and is pretty fast.
Alandales
Dude, I never consider Cat burgers but you’ve sold me.
Kazori
a lot of pro chefs say American cheese is best because of the melt but I’ll take cheddar any day for the flavor and if still melts just fine
Nicolas_NL
Fat cat
mikezer0
Tomatoes too thick but they do look good. Solid.
Uranus_Hz
Why cook the burger in a separate pan instead of on that beautiful cast iron skillet you cooked the buns on?
19 Comments
Cat for flavor
Meat looks okay. The buns look really good though. Also I like the random fat cat
Yum to the food and aww to the cat. I love a pasta salad.
Put the tomatoes on the side and leave out the cat and I would eat that too. In fact, maybe I’ll make one tomorrow.
Cat acting extra adorable, hoping to get a bite of burger.
Did you salt your tomato?
Cat burgers? I’m calling police
Good ratios on the ingredients, bun toasting on point. Mac salad looks interesting.
Yummy 😋
I contend that lettuce does not belong on a burger.
Everything looks amazing. If you want you burger to stay the same size and not buckle at all, which it already looks like it wasn’t doing much, I go for 6 finger pokes around the outside and 1 in the middle. Using 5 then 2 fingers to make the dots. Works well and is pretty fast.
Dude, I never consider Cat burgers but you’ve sold me.
a lot of pro chefs say American cheese is best because of the melt but I’ll take cheddar any day for the flavor and if still melts just fine
Fat cat
Tomatoes too thick but they do look good. Solid.
Why cook the burger in a separate pan instead of on that beautiful cast iron skillet you cooked the buns on?
Nada mejor que hacerlo en casa ! 💗
Nothing beats a nice burg
He is but skin and bones! Feed him burgers!