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Chicken Tarragon Steak | A SuperChef Recipe by Mansoor Sajjad
In American Recipes

Chicken Tarragon Steak | A SuperChef Recipe by Mansoor Sajjad



When the CEO himself steps into the kitchen, you know it’s going to be extraordinary! Mansoor Sajjad brings the perfect blend of flavour and finesse with this Chicken Tarragon Steak.
#chickentarragonsteak #tarragonsteak #chickensteak #ceocooks #shorts
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12 Comments

  1. @SuperChefOfficial

    Tarragon Steak Sizzler

    Marination:
    Chicken fillets 3-4
    Salt 1 tsp
    Garlic powder 1 tsp
    Black pepper 1 tsp
    Chilli sauce 1 tbsp
    Soy sauce 1 tbsp
    Mustard paste 1 tbsp
    Red chilli flakes 1 tsp

    Tarragon Sauce Preparation:
    Butter 2 tbsp
    Onion (chopped)1/4 cup
    Chicken stock 2 cups
    Salt 1/2 tsp
    Soy sauce 1 tsp
    Tarragon leaves 1/2 tbsp
    Slurry (1 tbsp corn flour + 1/4cup water)
    Cream 1 tbsp
    Stir Fried Veggies Preparation:
    Oil 2 tbsp
    Carrot (jullien) 1 cup
    Zucchini (jullien) 1 cup

    Broccoli (jullien) 1 cup
    Salt 1 tsp
    Oregano 1 tsp
    Sizzler Assembling:
    Butter
    Fries as required
    Stir fried veggies
    Grilled Tarragon Steak

    Tarragon sauce

    Directions for Steak Preparation:
    1.In a bowl, add chicken fillets salt ,Garlic powder. Black pepper, chilli sauce, soy sauce mustard paste, red chilli flakes . Mix well and let it rest for 15–20 minutes.
    2.Now grill the chicken from both sides for 2 to 3 minutes each side. (Do not overcook to prevent dryness.)

    Directions for Tarragon Steak:
    3.In a pan, add butter and chopped onion. Cook for 1 minute, then add chicken stock, salt, soy sauce, tarragon leaves and Mix well and bring to a boil.
    4.Add the slurry and cook until the sauce thickens. Turn off the flame and then add cream. Mix gently. (Cream should not be added on boiling heat to avoid splitting.)

    Directions for Stir fried Veggies:
    5.For stir fried veggies: Heat oil in a pan, add zucchini, carrot, and broccoli. Add salt and oregano. Stir-fry on high flame for 2–3 minutes to retain crunch.

    Assembling:
    6.On a hot sizzler, arrange fries, stir-fried veggies, and grilled steak. Pour the prepared Tarragon sauce over the steak.
    7.Tarragon Steak Sizzler is ready.Serve immediately.

  6. @SyedaNaimaKashaf

    Yr kitna easy ha sb banana. Mny bht sari recipes dakhi hn itnaaa mushkil btatay hein k bnda irada he trk kr deta ha 😂

  8. @annieparacha3948

    Ap ki recipes behtreen hain
    Don't say Plzz
    Sooper Chef ko sb recipe daikhty hi follow and subscribe krein gi
    In Sha Allah