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This espresso martini leans all the way into dessert, blending coffee, chocolate and red velvet flavors into one very decadent glass. The cream cheese cold foam upgrades the basic froth of an espresso martini into a treat-yourself moment.
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This single-serve mug cake is for moments when you want dessert immediately and have no interest in baking a full cake. It lands somewhere between a chocolate chip cookie and soft vanilla cake, warm and studded with melted chips. Best of all, it’s ready in minutes and requires exactly one mug and a spoon.
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Slow-simmered ragu is the sort of sauce you make when you want dinner to feel deeply comforting and a little luxurious. Packed with beef, pork and bacon, it cooks down into something rich enough to justify a big bowl of pasta. It’s a project, but the payoff is leftovers that only get better.
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Lindsay Parrill For Taste Of Home
This two-ingredient dessert pairs vanilla ice cream with a generous pour of red wine for something unexpectedly elegant. The cream softens the wine and brings out its fruit, turning a simple scoop into a grown-up treat.
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This baked mac and cheese takes a familiar comfort dish and turns it into something luxurious with truffle oil and a trio of cheeses. It’s creamy, crunchy on top and rich enough to feel like a special occasion in a casserole dish.
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These soft red velvet cookies blur the line between cookie and tiny cake, especially once they’re topped with cream cheese frosting. If you like a little bit of baking but not a whole project, this is the recipe for you. The cookies are from-scratch, but the frosting comes straight out of a can; no whipping or folding required.
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Kristina Vanni For Taste Of Home
This viral treat swaps a chocolate shell for warm browned butter poured over vanilla ice cream and finished with flaky salt. The butter hardens on contact, forming a crackable shell that’s oddly addictive.
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With a name like Lone Ranger, this bubbly tequila cocktail feels almost too on-the-nose for Red Tuesday. It’s bright, citrusy and topped with sparkling rosé, making it festive enough to toast your own fabulous company. Consider it a celebratory drink for riding solo.
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Few desserts commit to theatrics like chocolate lava cake, which spills molten chocolate the second you cut in. It looks impressive and comes together faster than most people expect. Consider it a restaurant-level finale you can pull off on a weeknight.
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These loaded fries are piled with bacon, melted cheese and a generous drizzle of ranch. They’re salty, cheesy and engineered for unapologetic grazing. They may be designed for a party, but they work even better as a solo dinner.
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This classic Italian dish turns pasta, cheese and black pepper into something far greater than the sum of its parts. It’s creamy, peppery and deeply comforting without feeling heavy. When dinner needs to be simple but satisfying, this is the dish to make.
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Raise a glass with this ruby-red spritz. Bubbles and citrus brighten Campari’s signature bitterness for a drink that is crisp, grown-up and just dramatic enough to suit the occasion.
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This mashup folds the savory flavors of French onion soup into an elevated grilled cheese. Caramelized onions and melted Swiss and Gruyere turn a simple sandwich into something deeply indulgent. It’s comfort food that commits fully to the bit.
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Built for big spoonfuls, this skillet-baked chocolate chip cookie is intentionally oversized and best eaten warm with melting vanilla ice cream. Think of it as dessert scaled to match the mood: one big cookie, no need to share.
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When you want to sip dessert instead of slice dessert, there’s nothing better than a tiramisu martini. It folds coffee, chocolate and sweet cream into one very rich glass and is finished with a dusting of cocoa. Serve with a side of homemade ladyfingers if you’re feeling fancy.
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This one-pan bake swaps noodles for pillowy gnocchi and delivers all the cheesy, saucy comfort of lasagna with far less effort. Pork, tomatoes and three kinds of cheese melt together into something deeply satisfying.
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All you need is two ingredients to toast to celebrating a breakup (or simply celebrating yourself). This bubbly French cocktail pairs crème de cassis with sparkling wine for a drink that feels equal parts elegant and defiant.
Dining and Cooking