Steak Loaded Potato Skins | Potato Recipe #food

Recipe
• Coat your potatoes in olive oil and bake at 425F for about 1 hour, until soft.
• Cut the potatoes in half, then scoop out the insides into a bowl.
• Fry the potato skins in neutral oil at 350F until golden brown.
• Combine the cooked potatoes with Butter, Cheese, milk, sour cream, chives, SPG blend.
• Mix thoroughly then stuff each potato skin until it’s ⅔ full.
• Grill the steak over high heat flipping every 2-3 minutes until it reaches your desired doneness.
• Rest the steak for 10 minutes then slice into bite sized pieces against the grain.
• Top the potato skins with steak, place potato skins back in the oven at 350F for 5 minutes
• Top with Chipotle sour cream and garnish with chives

Ingredients
2 pounds of skirt steak
5 Russet baking potatoes
¼ cup butter
1 cup shredded cheese
½ cup milk
½ cup sour cream
¼ cup chives
2 tbsp SPG seasoning

Steak Marinade
Juice from 1 orange
Juice from 2 limes
¼ cup olive oil
3 cloves minced garlic
¼ cup liquid aminos
½ taco seasoning packet