Dining and Cooking
Made chicken parm using Daniel Gritzer’s vodka sauce recipe
In Serious Eats

Made chicken parm using Daniel Gritzer’s vodka sauce recipe


A good combination if you’ve never tried it!

https://www.seriouseats.com/pasta-with-vodka-sauce

by Bum_Civilian

3 Comments

  1. Ninguna

    I’ve thrown up liquor too many times to like Vodka Sauce.

  3. TransportationNo9375

    That’s my preferred combo rather than with traditional red. Although last time Iade it, I did Alton Brown’s chicken Parm with the Vodka sauce from the Food Lab.